We are offering a great case special with lots of variety and flexibility. Each item below is listed with it's normal and special case price. As long as you order at least 12 bottles mix and match from these 24 highlighted selections, you get that best price. You could do one bottle each of 12 of the wines, or do 6 of the Sauvignon Blanc and 6 of the Cabernet Sauvignon, or 12 of just the Chardonnay, and still get the best discount. We are happy to make suggestions if needed as well.
Sparkling Wines
'84 Prosecco Extra Dry
Prosecco DOC, Treviso, Italy, NV
The ’84 Extra Dry is one of the most elegant Prosecco we have encountered in quite some time. Made from 100% Glera grapes, this is a bit drier than you might normally expect from Prosecco. A balanced version, with bright acidity providing fine cut for flavors of poached apricot, dried pineapple and praline as they ride the fine bead through to the lingering finish. This is a great aperitif or dessert wine, and would be beautiful with chocolate covered strawberries!
Normally $17.99
Special Case Price $14.99
'84 Prosecco Extra Dry
Prosecco DOC, Treviso, Italy, NV
The ’84 Extra Dry is one of the most elegant Prosecco we have encountered in quite some time. Made from 100% Glera grapes, this is a bit drier than you might normally expect from Prosecco. A balanced version, with bright acidity providing fine cut for flavors of poached apricot, dried pineapple and praline as they ride the fine bead through to the lingering finish. This is a great aperitif or dessert wine, and would be beautiful with chocolate covered strawberries!
Normally $17.99
Special Case Price $14.99
White Wines
Bohigas 'X' Xarel-lo
Catalunya, Spain, 2018
The wine has aromas and flavors of bright lemon, green apple, fresh herbs and spices. It is light-bodied with apple undertones and a fruity finish. The grape Xarel-lo is not unknown to us wine geeks, but we are much more accustomed to seeing it as a background element in blended Spanish wines, especially in the sparkling wines of Cava. This however is a delicious example of the grape as the main focus of a non-bubbly wine, one of the few of this grape we've encountered. For more than 6 centuries the Bohigas family has been growing vines and managing their own vineyards with over 150 hectares. The vineyards a very well situated to grow white varieties as they get lots of sunshine but the evenings are very cool retaining the freshness in the wines. Fans of Sauvignon Blanc or Italian white wines will definitely find a lot to like in this wine!
Normally $11.99
Special Case Price $9.99
Indaba Chenin Blanc
Western Cape, South Africa,2020
One of the grapes most closely associated with South African wine is Chenin Blanc, where it is often also called ‘Steen’. This fresh, easy-drinking version offers vibrant flavors of honeyed pear, golden delicious apple, and luscious tropical fruit. The finish shows light honeysuckle hints and green almond accents. Pairing beautifully with sushi, shellfish, roasted vegetables as well as sweet and sour flavors such as pad thai, you can get creative in the kitchen with Chenin (and even add some to your food!) by employing the assistance of spices such as tikka masala and cheeses such as herbed goat cheese and Humboldt Fog.
Normally $11.99
Special Case Price $9.99
Bohigas 'X' Xarel-lo
Catalunya, Spain, 2018
The wine has aromas and flavors of bright lemon, green apple, fresh herbs and spices. It is light-bodied with apple undertones and a fruity finish. The grape Xarel-lo is not unknown to us wine geeks, but we are much more accustomed to seeing it as a background element in blended Spanish wines, especially in the sparkling wines of Cava. This however is a delicious example of the grape as the main focus of a non-bubbly wine, one of the few of this grape we've encountered. For more than 6 centuries the Bohigas family has been growing vines and managing their own vineyards with over 150 hectares. The vineyards a very well situated to grow white varieties as they get lots of sunshine but the evenings are very cool retaining the freshness in the wines. Fans of Sauvignon Blanc or Italian white wines will definitely find a lot to like in this wine!
Normally $11.99
Special Case Price $9.99
Indaba Chenin Blanc
Western Cape, South Africa,2020
One of the grapes most closely associated with South African wine is Chenin Blanc, where it is often also called ‘Steen’. This fresh, easy-drinking version offers vibrant flavors of honeyed pear, golden delicious apple, and luscious tropical fruit. The finish shows light honeysuckle hints and green almond accents. Pairing beautifully with sushi, shellfish, roasted vegetables as well as sweet and sour flavors such as pad thai, you can get creative in the kitchen with Chenin (and even add some to your food!) by employing the assistance of spices such as tikka masala and cheeses such as herbed goat cheese and Humboldt Fog.
Normally $11.99
Special Case Price $9.99
Castellano Pinot Grigio
Venezie, Italy, 2020
If there were a dictionary entry for the phrase ‘well made Pinot Grigio’ it would be a picture of a bottle of Castellano. While Pinot Grigio and Pinot Gris are wines made of the same grape, there are definite stylistic differences. The style in which Pinot Grigio is typically made is so distinctive that Gris and Grigio are often treated as different varieties, even though they have identical DNA. The Italian Grigio style, successfully adopted in the US and to a lesser extent Australia, is achieved by harvesting the grapes relatively early. This helps retain the naturally high acidity of the grape, and stainless steel fermentation maintains a freshness and liveliness. Castellano is produced in the northern region of Veneto in Cazzano di Tramigia, where wines have been produced since the 12th century. Clean yellow in the glass with lime green hints, it has excellent body and structure for its price. The flavor is fresh, with long lasting notes of apple and citrus fruits. A patio pounder for sure, but will also hold up to a nice cajun catfish filet, or a lemon kale salad with garlic and parmesan.
Normally $12.99
Special Case Price $9.99
Vignoble Duffour Blanc
Côtes de Gascogne, France, 2021
This blend of Colombard, Gros Manseng, and Ugni Blanc from the Gascogne region has become a customer favorite, and understandably so. In the glass, the Domaine Duffour is a pale lemon-yellow color with a crisp, clean appearance and pleasantly round viscosity for a white wine. On the nose and palate, there are immediate fresh notes of Key lime pie, lemon rind, citrus grove, crushed white fruit, stone fruit and chalky minerals. Cotes de Gascogne is the IGP title for wines that are produced in an area centered on the Gers administrative department of South-West France. The countryside here is verdant, and the low rolling terrain is interspersed with small, picturesque villages. All in all, this is well suited to viticulture, as the soils and climate work together across the area to create an optimal environment for vineyards.
Normally $12.99
Special Case Price $9.99
Venezie, Italy, 2020
If there were a dictionary entry for the phrase ‘well made Pinot Grigio’ it would be a picture of a bottle of Castellano. While Pinot Grigio and Pinot Gris are wines made of the same grape, there are definite stylistic differences. The style in which Pinot Grigio is typically made is so distinctive that Gris and Grigio are often treated as different varieties, even though they have identical DNA. The Italian Grigio style, successfully adopted in the US and to a lesser extent Australia, is achieved by harvesting the grapes relatively early. This helps retain the naturally high acidity of the grape, and stainless steel fermentation maintains a freshness and liveliness. Castellano is produced in the northern region of Veneto in Cazzano di Tramigia, where wines have been produced since the 12th century. Clean yellow in the glass with lime green hints, it has excellent body and structure for its price. The flavor is fresh, with long lasting notes of apple and citrus fruits. A patio pounder for sure, but will also hold up to a nice cajun catfish filet, or a lemon kale salad with garlic and parmesan.
Normally $12.99
Special Case Price $9.99
Vignoble Duffour Blanc
Côtes de Gascogne, France, 2021
This blend of Colombard, Gros Manseng, and Ugni Blanc from the Gascogne region has become a customer favorite, and understandably so. In the glass, the Domaine Duffour is a pale lemon-yellow color with a crisp, clean appearance and pleasantly round viscosity for a white wine. On the nose and palate, there are immediate fresh notes of Key lime pie, lemon rind, citrus grove, crushed white fruit, stone fruit and chalky minerals. Cotes de Gascogne is the IGP title for wines that are produced in an area centered on the Gers administrative department of South-West France. The countryside here is verdant, and the low rolling terrain is interspersed with small, picturesque villages. All in all, this is well suited to viticulture, as the soils and climate work together across the area to create an optimal environment for vineyards.
Normally $12.99
Special Case Price $9.99
Gorghi Tondi Zibibbo
Sicily, Italy, 2021
Sicily is the home of our new favorite white wine of Summer. This certified organic wine is made of 100% Zibibbo, from vineyards named Coste a Preola on the western side of Sicily near the Mediterranean Sea. Zibibbo is a grape known in other areas as Muscat of Alexandria, but don’t confuse this wine with its sweet cousins, as this version is vinified fully dry. The Gorghi Tondi is an excellent introduction to the Zibibbo, with straw yellow color and greenish reflections. The nose is elegant and intense, with notes of almond, apricot, orange blossom and sage. On the palate it is fragrant and lively, with fresh acidity keeping the finish lithe and zesty, and great flavors of apricot, grapefruit and green tea accents. Excellent with Roasted Oysers or a Yankee Lobster Roll, also could pair well with Chicken Pot Pie or creamy pasta dishes.
Normally $14.99
Special Case Price $12.99
Sicily, Italy, 2021
Sicily is the home of our new favorite white wine of Summer. This certified organic wine is made of 100% Zibibbo, from vineyards named Coste a Preola on the western side of Sicily near the Mediterranean Sea. Zibibbo is a grape known in other areas as Muscat of Alexandria, but don’t confuse this wine with its sweet cousins, as this version is vinified fully dry. The Gorghi Tondi is an excellent introduction to the Zibibbo, with straw yellow color and greenish reflections. The nose is elegant and intense, with notes of almond, apricot, orange blossom and sage. On the palate it is fragrant and lively, with fresh acidity keeping the finish lithe and zesty, and great flavors of apricot, grapefruit and green tea accents. Excellent with Roasted Oysers or a Yankee Lobster Roll, also could pair well with Chicken Pot Pie or creamy pasta dishes.
Normally $14.99
Special Case Price $12.99
New Selection!
Guerrieri-Rizzardi Soave Classico 'Ferra'
Veneto, Italy, 2019
Soave is arguably the most famous white wine DOC in Italy, but unfortunately got a bad stigma in the American market. The big, round 1.5L bottles of Bolla Soave that lined American grocery store shelves in the last 1970s and early 1980s led far too many American consumers to think of Soave as cheap and innocuous. The real deal couldn't be further from that false impression! Quality Soave is made from Garganega grapes grown in hillside vineyards east of Verona, int he Veneto wine region of northeastern Italy. A dry, crisp, fruity white wine, Soave's natrually refreshing appeal has led it to phenomenal popularity. A Classico Soave such as this one comes from the Classico zone of the region, where the best fruit is known to be grown, and the Guerrieri-Rizzardi is also a single vineyard wine, coming completely from the 'Ferra' Vineyard. The wine has a luminous pale straw color, with ripe but fresh aromas of yellow apple, white stone fruit, lime zest and dried flowers. Its silky in texture, energized by brisk acids, with a mix of salty minerals and tart citrus adding tension, and finishes clean with hints of young mango and peach.
Normally $17.99
Special Case Price $13.99
Guerrieri-Rizzardi Soave Classico 'Ferra'
Veneto, Italy, 2019
Soave is arguably the most famous white wine DOC in Italy, but unfortunately got a bad stigma in the American market. The big, round 1.5L bottles of Bolla Soave that lined American grocery store shelves in the last 1970s and early 1980s led far too many American consumers to think of Soave as cheap and innocuous. The real deal couldn't be further from that false impression! Quality Soave is made from Garganega grapes grown in hillside vineyards east of Verona, int he Veneto wine region of northeastern Italy. A dry, crisp, fruity white wine, Soave's natrually refreshing appeal has led it to phenomenal popularity. A Classico Soave such as this one comes from the Classico zone of the region, where the best fruit is known to be grown, and the Guerrieri-Rizzardi is also a single vineyard wine, coming completely from the 'Ferra' Vineyard. The wine has a luminous pale straw color, with ripe but fresh aromas of yellow apple, white stone fruit, lime zest and dried flowers. Its silky in texture, energized by brisk acids, with a mix of salty minerals and tart citrus adding tension, and finishes clean with hints of young mango and peach.
Normally $17.99
Special Case Price $13.99
New Selection!
Herencia Altes Garnatxa Blanca
Terre Alta, Spain, 2021
Nuria Altés, like many young vintners in Spain, comes from a family who has grown grapes for generations. Tucked away in a remote corner of Catalunya, Nuria’s new project, Herència Altés, is situated outside the village of Batea, in the DO of Terra Alta. Growing up among the vines that her grandfather tended, Nuria has known these vineyards since her childhood and decided in 2010 to not only grow the vines, but to make the wines as well. She follows the ideology of minimal intervention winemaking, and her Garnatxa Blanca is both Certified Organic and vegan. This wine is young, fruit-driven, clean and fresh unoaked beauty. It has vivid aromas of lemon and candied pear, with medium body, lively acidity, and a creamy texture. Flavors of honeyed melon, nectarine, and white peach lift the palate to an attractive finish with just a touch of stony-soil character. You can't miss with this wine paired with your best Crab Cake recipe, or a lively Scallop Ceviche with Guava, Passionfruit and Cilantro.
Normally $16.99
Special Case Price $14.99
Herencia Altes Garnatxa Blanca
Terre Alta, Spain, 2021
Nuria Altés, like many young vintners in Spain, comes from a family who has grown grapes for generations. Tucked away in a remote corner of Catalunya, Nuria’s new project, Herència Altés, is situated outside the village of Batea, in the DO of Terra Alta. Growing up among the vines that her grandfather tended, Nuria has known these vineyards since her childhood and decided in 2010 to not only grow the vines, but to make the wines as well. She follows the ideology of minimal intervention winemaking, and her Garnatxa Blanca is both Certified Organic and vegan. This wine is young, fruit-driven, clean and fresh unoaked beauty. It has vivid aromas of lemon and candied pear, with medium body, lively acidity, and a creamy texture. Flavors of honeyed melon, nectarine, and white peach lift the palate to an attractive finish with just a touch of stony-soil character. You can't miss with this wine paired with your best Crab Cake recipe, or a lively Scallop Ceviche with Guava, Passionfruit and Cilantro.
Normally $16.99
Special Case Price $14.99
Ant Moore Sauvignon Blanc
Marlborough, New Zealand, 2022
After 10 years making some of New Zealand’s most renowned Sauvignon Blancs for other wineries, winemaker Ant Moore started his own namesake Estate winery. Blended from three estate vineyards, the wine spends a short amount of time on the lees in French oak. It has classic New Zealand aromatics of tropical fruits, lime citrus and hints of passionfruit. The palate has tropical island fruits, melon, guava, lemon, peach and passionfruit with Marlborough’s famous grassy freshness. For a Sauvignon Blanc this wine is very complex, yet soft and easy to drink with its variety of fruit accents emerging on the long clean finish.
Normally $16.99
Special Case Price $13.99
Marlborough, New Zealand, 2022
After 10 years making some of New Zealand’s most renowned Sauvignon Blancs for other wineries, winemaker Ant Moore started his own namesake Estate winery. Blended from three estate vineyards, the wine spends a short amount of time on the lees in French oak. It has classic New Zealand aromatics of tropical fruits, lime citrus and hints of passionfruit. The palate has tropical island fruits, melon, guava, lemon, peach and passionfruit with Marlborough’s famous grassy freshness. For a Sauvignon Blanc this wine is very complex, yet soft and easy to drink with its variety of fruit accents emerging on the long clean finish.
Normally $16.99
Special Case Price $13.99
New Selection!
Hirsch ‘Hirschvergnügen’ Grüner Veltliner
Kamptal, Austria, 2021
This has been one of our favorite Grüner Veltliner for a while, although we've had some confusion about the name. We had thought (or hoped) that Hirschvergnügen was simply a funny take on the old Volkswagen Fahrvergnugen commercials, but turns out not to be so. The real answer is that Hirschvergnügen translates roughly to 'Deer Pleasure', and since the deer is the official symbol of Weingut Hirsch, the name is about being a pleasurable wine. (And apparently Fahrvergnugen means Driving Pleasure, but I digress.) The is classic, elegant Grüner Veltliner with excellent integration of fruit and spice. It is an easy drinking style, with a nose of green apple, meadow flowers, and apple blossoms, with a slight nutty background tone. It has beautiful juciness, paired with lively acidity, and that hint of nuttiness echoes on the finish along with some white pepper accents. There is a wonderful texture makes the finish last.
Normally $25.99
Special Case Price $19.99
Crossbarn Chardonnay
Sonoma Coast, California, 2020
Crossbarn is a second label for renowned winemaker Paul Hobbs, who makes some of California’s most elegant Chardonnay. Named after the one hundred fifty year old ‘cross barn’ located on the Hobbs family farm in upstate New York, Crossbarn honors the values of hard work and integrity instilled in Paul from his childhood. With a commitment to sustainably nurturing the vineyards, while using labor-intensive winemaking techniques, Crossbarn wines offer a pure and youthful expression of fruit blended from diverse vineyards within the Sonoma Coast appellation.
“The 2020 Chardonnay has a detailed, pretty perfume of white peaches and quince, with touches of lemongrass, green herbs and white flowers. The medium-bodied palate is satiny and fragrant, with a supporting streak of fresh acidity, and there's a touch of phenolic texture that draws out the long finish.”
~ 93 Points, The Wine Advocate
Normally $31.99
Special Case Price $19.99
Hirsch ‘Hirschvergnügen’ Grüner Veltliner
Kamptal, Austria, 2021
This has been one of our favorite Grüner Veltliner for a while, although we've had some confusion about the name. We had thought (or hoped) that Hirschvergnügen was simply a funny take on the old Volkswagen Fahrvergnugen commercials, but turns out not to be so. The real answer is that Hirschvergnügen translates roughly to 'Deer Pleasure', and since the deer is the official symbol of Weingut Hirsch, the name is about being a pleasurable wine. (And apparently Fahrvergnugen means Driving Pleasure, but I digress.) The is classic, elegant Grüner Veltliner with excellent integration of fruit and spice. It is an easy drinking style, with a nose of green apple, meadow flowers, and apple blossoms, with a slight nutty background tone. It has beautiful juciness, paired with lively acidity, and that hint of nuttiness echoes on the finish along with some white pepper accents. There is a wonderful texture makes the finish last.
Normally $25.99
Special Case Price $19.99
Crossbarn Chardonnay
Sonoma Coast, California, 2020
Crossbarn is a second label for renowned winemaker Paul Hobbs, who makes some of California’s most elegant Chardonnay. Named after the one hundred fifty year old ‘cross barn’ located on the Hobbs family farm in upstate New York, Crossbarn honors the values of hard work and integrity instilled in Paul from his childhood. With a commitment to sustainably nurturing the vineyards, while using labor-intensive winemaking techniques, Crossbarn wines offer a pure and youthful expression of fruit blended from diverse vineyards within the Sonoma Coast appellation.
“The 2020 Chardonnay has a detailed, pretty perfume of white peaches and quince, with touches of lemongrass, green herbs and white flowers. The medium-bodied palate is satiny and fragrant, with a supporting streak of fresh acidity, and there's a touch of phenolic texture that draws out the long finish.”
~ 93 Points, The Wine Advocate
Normally $31.99
Special Case Price $19.99
Rosé Wines
Clarendelle Rosé
Bordeaux, France
Inspired by classic Bordeaux house Chateau Haut Brion, the Clarendelle wines are wonderful everyday Bordeaux made by the same enologists who work on the renowned first growth. The 2021 is a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, and came from an excellent vintage with a beautiful Indian summer during harvest. The nose has tangy red fruit, as well as ripe pink grapefruit and lychee notes. Round, mineral and slightly saline on the palate, it is suave and concentrated while also fresh and fruity.
Normally $19.99
Special Case Price $15.99
Domaine de Fenouillet Rosé
Ventoux, Rhone Valley, France
The Soard brothers make this lovely rosé with pert acidity and lively fruit notes. Certified organic since 2012, there is great purity to this blend of 50% Cinsault, 40% Grenache, and 10% Syrah, all planted to soils of clay, limestone and silex. It has a full, rich texture, with strawberry and peach fruit, and an earthy dose of eucalyptus in the background. While having some good weight in the front palate, it has a light mineral finish, making it very refreshing to drink. Wonderful with Barbecued Grilled Vegetables, it would also pair nicely with Andouille sausage.
Normally $17.99
Special Case Price $15.99
Clarendelle Rosé
Bordeaux, France
Inspired by classic Bordeaux house Chateau Haut Brion, the Clarendelle wines are wonderful everyday Bordeaux made by the same enologists who work on the renowned first growth. The 2021 is a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, and came from an excellent vintage with a beautiful Indian summer during harvest. The nose has tangy red fruit, as well as ripe pink grapefruit and lychee notes. Round, mineral and slightly saline on the palate, it is suave and concentrated while also fresh and fruity.
Normally $19.99
Special Case Price $15.99
Domaine de Fenouillet Rosé
Ventoux, Rhone Valley, France
The Soard brothers make this lovely rosé with pert acidity and lively fruit notes. Certified organic since 2012, there is great purity to this blend of 50% Cinsault, 40% Grenache, and 10% Syrah, all planted to soils of clay, limestone and silex. It has a full, rich texture, with strawberry and peach fruit, and an earthy dose of eucalyptus in the background. While having some good weight in the front palate, it has a light mineral finish, making it very refreshing to drink. Wonderful with Barbecued Grilled Vegetables, it would also pair nicely with Andouille sausage.
Normally $17.99
Special Case Price $15.99
Red Wines
M*A*N Family Wines Syrah
Coastal Region, South Africa, 2019
MAN Family Wines was started by three friends with deep family histories in South African viticulture. They wanted a project making the kind of wines they liked to drink. They weren't looking for rockstar bottles that cost a fortune, they were wine geeks in need of everyday wines. So they started making them! They took the first initial from each of their wive's names, and MAN Family Wines was born. Their Syrah comes from bush-vine and trellised vineyards in the Agter-Paarl region. It was hand harvested, fermented in stainless steel, and then matured for 12 months in older American oak barrels. It has aromas of dark berry, cured meats, and star anise. The palate has mouth-filling blackcurrant and plum flavors with finely integrated tannins. Small additions of Mourvèdre and Grenache add soft red fruit and fine spice characters. This layered, medium bodied Syrah will complement slow-cooked stews, curry and any type of barbeque.
Normally $12.99
Special Case Price $9.99
Domaine St. George Cabernet Sauvignon
California, 2018
One wine that we seem to always be on the hunt for is the great, everyday California Cab, one that balances affordability and quality, yet still tasting truly of Cabernet Sauvignon and not just like ‘red wine’. Well, we found a definite winner here with the Domaine St. George! Based primarily on fruit from Sonoma County, it over-delivers with concentration and finesse. Ripe black cherry and cedar aromas combine on the nose, with a touch of vanilla oak in the background. It is richly flavored with black currant and black cherry accents, with mild tones of smoke and mint. It is velvety and soft yet
intense on the palate, with lingering berry flavors.
Normally $11.99
Special Case Price $9.99
M*A*N Family Wines Syrah
Coastal Region, South Africa, 2019
MAN Family Wines was started by three friends with deep family histories in South African viticulture. They wanted a project making the kind of wines they liked to drink. They weren't looking for rockstar bottles that cost a fortune, they were wine geeks in need of everyday wines. So they started making them! They took the first initial from each of their wive's names, and MAN Family Wines was born. Their Syrah comes from bush-vine and trellised vineyards in the Agter-Paarl region. It was hand harvested, fermented in stainless steel, and then matured for 12 months in older American oak barrels. It has aromas of dark berry, cured meats, and star anise. The palate has mouth-filling blackcurrant and plum flavors with finely integrated tannins. Small additions of Mourvèdre and Grenache add soft red fruit and fine spice characters. This layered, medium bodied Syrah will complement slow-cooked stews, curry and any type of barbeque.
Normally $12.99
Special Case Price $9.99
Domaine St. George Cabernet Sauvignon
California, 2018
One wine that we seem to always be on the hunt for is the great, everyday California Cab, one that balances affordability and quality, yet still tasting truly of Cabernet Sauvignon and not just like ‘red wine’. Well, we found a definite winner here with the Domaine St. George! Based primarily on fruit from Sonoma County, it over-delivers with concentration and finesse. Ripe black cherry and cedar aromas combine on the nose, with a touch of vanilla oak in the background. It is richly flavored with black currant and black cherry accents, with mild tones of smoke and mint. It is velvety and soft yet
intense on the palate, with lingering berry flavors.
Normally $11.99
Special Case Price $9.99
Shannon Ridge Petite Sirah
Lake County, California, 2019
This great Petite Sirah is part of Shannon Ridge’s High Elevation Collection. Wines in this series are a careful blend of three appellations within Lake County. For the Petite Sirah, clusters from High Valley bring red fruit and tannin, Red Hills appellation contributes lush fruit and ripeness, and Big Valley grapes add complexity and texture to the wine. This is fermented in stainless steel and then barrel aged in French and American oak to add a nice richness and balance. Picked at the peak of ripeness, this shows off dark fruits of blackberry, blueberry and hints of cranberry. Black pepper, cedar, warm spices and toast vanilla notes come out after a touch of air. This brawny wine would make an excellent foil to Paprika Spiced Hanger Steak, Lamb Vindaloo, or rich Beef Stew with
lots of root vegetables.
Normally $12.99
Special Case Price $10.99
La Maialina 'Gertrude' Red Blend
Tuscany, Italy, 2018
45% Sangiovese, 30% Cabernet Sauvignon, 25% Merlot
Gertrude has been our best selling Italian Red for at least 3 years now. This blend is what we might call a 'Baby' Super-Tuscan. The term Super-Tuscan was coined by journalists in the 1970’s to describe a handful of wines from Tuscany that were using non-traditional grapes. Due to the grapes used, these wines could only be called ‘Table Wines’ according to Italian wine laws, although their quality was far above normal table wine levels. The classic Super-Tuscans now cost hundreds of dollars a bottle, which is why we call this charming affordable blend a 'Baby' Super-Tuscan. This wine offers remarkable value for the complex flavors it delivers. A bright acidity supports robust flavors of grilled meat, fennel, spice, black cherry, dark chocolate and tobacco into a satisfying, lengthy finish.
Normally $15.99
Special Case Price $12.99
Lake County, California, 2019
This great Petite Sirah is part of Shannon Ridge’s High Elevation Collection. Wines in this series are a careful blend of three appellations within Lake County. For the Petite Sirah, clusters from High Valley bring red fruit and tannin, Red Hills appellation contributes lush fruit and ripeness, and Big Valley grapes add complexity and texture to the wine. This is fermented in stainless steel and then barrel aged in French and American oak to add a nice richness and balance. Picked at the peak of ripeness, this shows off dark fruits of blackberry, blueberry and hints of cranberry. Black pepper, cedar, warm spices and toast vanilla notes come out after a touch of air. This brawny wine would make an excellent foil to Paprika Spiced Hanger Steak, Lamb Vindaloo, or rich Beef Stew with
lots of root vegetables.
Normally $12.99
Special Case Price $10.99
La Maialina 'Gertrude' Red Blend
Tuscany, Italy, 2018
45% Sangiovese, 30% Cabernet Sauvignon, 25% Merlot
Gertrude has been our best selling Italian Red for at least 3 years now. This blend is what we might call a 'Baby' Super-Tuscan. The term Super-Tuscan was coined by journalists in the 1970’s to describe a handful of wines from Tuscany that were using non-traditional grapes. Due to the grapes used, these wines could only be called ‘Table Wines’ according to Italian wine laws, although their quality was far above normal table wine levels. The classic Super-Tuscans now cost hundreds of dollars a bottle, which is why we call this charming affordable blend a 'Baby' Super-Tuscan. This wine offers remarkable value for the complex flavors it delivers. A bright acidity supports robust flavors of grilled meat, fennel, spice, black cherry, dark chocolate and tobacco into a satisfying, lengthy finish.
Normally $15.99
Special Case Price $12.99
Woop Woop Shiraz
South Australia, 2020
'Woop Woop', is a much-uttered Australian knockabout colloquialism, referring to somewhere in the middle of nowhere. With minimal oak treatment, this wine showcases the brilliant aromatics of South Australia with a focus on pure varietal representation. Carefully selected parcels of grapes were sourced from a selection of renowned Shiraz vineyards in premium Australian wine regions, including Wrattonbully on the Limestone Coast and Langhorne Creek in South Australia, and Swan Reach in New South Wales, where brilliant sun and ancient soils do their best. This is a great example of the darker side of Australian shiraz fruit, brimming with tones of blueberry, black currant and dark cherry. It starts with sexy, smoke and spice accented aromas, leading to a fleshy and rich palate, with a mild floral quality carrying through the gently tannic and persistent finish.
Normally $15.99
Special Case Price $12.99
South Australia, 2020
'Woop Woop', is a much-uttered Australian knockabout colloquialism, referring to somewhere in the middle of nowhere. With minimal oak treatment, this wine showcases the brilliant aromatics of South Australia with a focus on pure varietal representation. Carefully selected parcels of grapes were sourced from a selection of renowned Shiraz vineyards in premium Australian wine regions, including Wrattonbully on the Limestone Coast and Langhorne Creek in South Australia, and Swan Reach in New South Wales, where brilliant sun and ancient soils do their best. This is a great example of the darker side of Australian shiraz fruit, brimming with tones of blueberry, black currant and dark cherry. It starts with sexy, smoke and spice accented aromas, leading to a fleshy and rich palate, with a mild floral quality carrying through the gently tannic and persistent finish.
Normally $15.99
Special Case Price $12.99
New Selection!
Bacchus ‘Ginger’s Cuvee’ Pinot Noir
California, 2020
This great value Pinot Noir was originally made as a private label by the wine director of Tribeca Grill in NYC, specifically to be served by the glass at the restaurant. (Ginger is his daughter's name). After years of wine experience, he called upon his California contacts to source fruit for a private wine label for the restaurant, and was able to get the people behind Caymus, Lewis, Miner and more to sell fruit to make affordable, quaffable California wines.It was so popular that they slowly increased production, while keeping high quality, and started offering it out to independent retail such as yours truly. The Pinot Noir is a combination of Monterey and Sonoma fruit, done in neutral oak to preserve the light fruit tones. Accents of black plum, black cherry and baking spices make it a classic of the style. It finishes with great acidity and just a touch
of black tea notes.
Normally $18.99
Special Case Price $14.99
Bacchus ‘Ginger’s Cuvee’ Pinot Noir
California, 2020
This great value Pinot Noir was originally made as a private label by the wine director of Tribeca Grill in NYC, specifically to be served by the glass at the restaurant. (Ginger is his daughter's name). After years of wine experience, he called upon his California contacts to source fruit for a private wine label for the restaurant, and was able to get the people behind Caymus, Lewis, Miner and more to sell fruit to make affordable, quaffable California wines.It was so popular that they slowly increased production, while keeping high quality, and started offering it out to independent retail such as yours truly. The Pinot Noir is a combination of Monterey and Sonoma fruit, done in neutral oak to preserve the light fruit tones. Accents of black plum, black cherry and baking spices make it a classic of the style. It finishes with great acidity and just a touch
of black tea notes.
Normally $18.99
Special Case Price $14.99
Hillinger Blaufränkisch
Burgenland, Austria, 2019
Hillinger has long been one of our favorite Austrian wineries, and they certainly deliver with this great bottle! Blaufränkisch is one of Austria's signature red grapes. Also known as Lemberger, it is widely grown in Austria and Hungary, and to a lesser extent in Germany, Slovakia and Croatia, and there are some successful plantings in New York's Finger Lakes region and in Washington State. Hillinger's bottle is a classic expression of Blaufränkisch, with plum, blueberries, pepper and spiced cherry notes creating an appetizing and aromatic nose. It has a juicy, vivacious palate, with big, dark cherry fruit along with tones of blackberry, cinnamon, orange zest and clove. With just enough acidity and dusty tannins, the spicy cherry notes last on the spicy finish.
Normally $19.99
Special Case Price $14.99
Domaine du Fournier Côtes du Rhône Villages Signargues
Rhone Valley, France, 2016
In the classification of Rhone Valley wines, the Villages level stils between the generic Côtes du Rhône title and location-specific cru wines such as Gigondas or Chateauneuf-du-Pape. This beauty from Domaine du Fournier is a single vineyard wine coming out of the Signargues region in the far south of the Rhone Valley. It is predominantly Syrah, at 70%, with 30% Grenache making up the rest of the blend. It's a muscular, full-bodied Rhone wine perfect for the winter's chill. Blackberry and plum flavors are densely concentrated, along with warming accents of dried sage and mint framed by soft, plush tannins. The finish is moderately long, with a nice touch of cinnamon and bramble at the end. Try this with Swiss Chard sauteed with Dried Apricots and Pine Nuts, or for the meat eaters search out a nice Venison Loin, and do seared medallions with Blackberry Sauce.
Normally $19.99
Special Case Price $15.99
Burgenland, Austria, 2019
Hillinger has long been one of our favorite Austrian wineries, and they certainly deliver with this great bottle! Blaufränkisch is one of Austria's signature red grapes. Also known as Lemberger, it is widely grown in Austria and Hungary, and to a lesser extent in Germany, Slovakia and Croatia, and there are some successful plantings in New York's Finger Lakes region and in Washington State. Hillinger's bottle is a classic expression of Blaufränkisch, with plum, blueberries, pepper and spiced cherry notes creating an appetizing and aromatic nose. It has a juicy, vivacious palate, with big, dark cherry fruit along with tones of blackberry, cinnamon, orange zest and clove. With just enough acidity and dusty tannins, the spicy cherry notes last on the spicy finish.
Normally $19.99
Special Case Price $14.99
Domaine du Fournier Côtes du Rhône Villages Signargues
Rhone Valley, France, 2016
In the classification of Rhone Valley wines, the Villages level stils between the generic Côtes du Rhône title and location-specific cru wines such as Gigondas or Chateauneuf-du-Pape. This beauty from Domaine du Fournier is a single vineyard wine coming out of the Signargues region in the far south of the Rhone Valley. It is predominantly Syrah, at 70%, with 30% Grenache making up the rest of the blend. It's a muscular, full-bodied Rhone wine perfect for the winter's chill. Blackberry and plum flavors are densely concentrated, along with warming accents of dried sage and mint framed by soft, plush tannins. The finish is moderately long, with a nice touch of cinnamon and bramble at the end. Try this with Swiss Chard sauteed with Dried Apricots and Pine Nuts, or for the meat eaters search out a nice Venison Loin, and do seared medallions with Blackberry Sauce.
Normally $19.99
Special Case Price $15.99
Lacroix Bordeaux Supérieur
Bordeaux, France, 2018
While there are many revered Bordeaux wines out there, the lion's share sell for quite high prices, and it is always a daunting task to find a value oriented Bordeaux of quality. We've really been thrilled with how well we did finding this one, and it really over-delivers for the money. It is a classic blend of 55% Merlot, 25% Cabernet Sauvignon, and 20% Cabernet France. It has elegance and structure, but also drinkability. Dark current and black cherry aromas mingle with scents of graphite, loamy earth and leather. It is medium-bodied, with some heft but not overwhelming, and flavors of cherry, mocha, cassis, and earthy supple tannins on the finish. Wonderful with Prime Rib or Leg of Lamb, it would also work very well with Smoky Blue Cheese or a Sharp Cheddar.
Normally $21.99
Special Case Price $16.99
Bordeaux, France, 2018
While there are many revered Bordeaux wines out there, the lion's share sell for quite high prices, and it is always a daunting task to find a value oriented Bordeaux of quality. We've really been thrilled with how well we did finding this one, and it really over-delivers for the money. It is a classic blend of 55% Merlot, 25% Cabernet Sauvignon, and 20% Cabernet France. It has elegance and structure, but also drinkability. Dark current and black cherry aromas mingle with scents of graphite, loamy earth and leather. It is medium-bodied, with some heft but not overwhelming, and flavors of cherry, mocha, cassis, and earthy supple tannins on the finish. Wonderful with Prime Rib or Leg of Lamb, it would also work very well with Smoky Blue Cheese or a Sharp Cheddar.
Normally $21.99
Special Case Price $16.99
New Selection!
Kir-Yianni ‘Ramnista’ Xinomavro
Naoussa, Greece, 2018
Naoussa is home to one of Greece’s most age-worthy reds: Xinomavro. Flourishing on the sun-exposed, southeastern-facing slopes of Mount Vermio between 700 to 1,700 feet in elevation, some say Xinomavro is Greece's red counterpart to its famous white, Assyrtiko. Others liken it to Italy's well-respected, highly perfumed and powerful, Nebbiolo, or a cousin to Burgundy’s revered Pinot Noir. An aromatically complex wine which combines powerfully fresh red fruits and notes of rose petals, it has gentle tannins and a round mouth feel, with distinctive notes of oak in the background. Flavors of dark currant and raspberry tart have a spicy note, a nicely full body and robust acidity, and while delicious now, could certainly age for up to 15 years or so.
Normally $34.99
Special Case Price $27.99
Alto Moncayo ‘Veraton’
Campo de Borja, Spain, 2018
Every year this fantastic Garnacha (Grenache) is one of our most sought after Spanish wines. Made in Spain by Australian winemaker Chris Ringland, who is also famous for his other Spanish projects Clio, El Nido and Zarihs. Veraton is a hedonistic wine, perfect for the fans of Orin Swift or The Prisoner wines. It is a bold, deep red that has scored no less than 91 points in The Wine Advocate and Vinous Media for the last 15 vintages straight. That’s a hard track record to beat! Made from vines between 30 – 50 years, it has a brilliant purple color, great intensity, with perfumed aromas of black and blue fruits, vanilla, candied flowers and cola, and a smokey element that keeps it from just being about richer tones. Luscious in the mouth, it has loads of black currant and black cherry fruit, with lavender, mocha, and a touch of white pepper on the finish. Full-bodied and powerful, it will drink well for 5-6 years, possibly a lot longer if you can resist opening it!
Normally $35.99
Special Case Price $29.99
Kir-Yianni ‘Ramnista’ Xinomavro
Naoussa, Greece, 2018
Naoussa is home to one of Greece’s most age-worthy reds: Xinomavro. Flourishing on the sun-exposed, southeastern-facing slopes of Mount Vermio between 700 to 1,700 feet in elevation, some say Xinomavro is Greece's red counterpart to its famous white, Assyrtiko. Others liken it to Italy's well-respected, highly perfumed and powerful, Nebbiolo, or a cousin to Burgundy’s revered Pinot Noir. An aromatically complex wine which combines powerfully fresh red fruits and notes of rose petals, it has gentle tannins and a round mouth feel, with distinctive notes of oak in the background. Flavors of dark currant and raspberry tart have a spicy note, a nicely full body and robust acidity, and while delicious now, could certainly age for up to 15 years or so.
Normally $34.99
Special Case Price $27.99
Alto Moncayo ‘Veraton’
Campo de Borja, Spain, 2018
Every year this fantastic Garnacha (Grenache) is one of our most sought after Spanish wines. Made in Spain by Australian winemaker Chris Ringland, who is also famous for his other Spanish projects Clio, El Nido and Zarihs. Veraton is a hedonistic wine, perfect for the fans of Orin Swift or The Prisoner wines. It is a bold, deep red that has scored no less than 91 points in The Wine Advocate and Vinous Media for the last 15 vintages straight. That’s a hard track record to beat! Made from vines between 30 – 50 years, it has a brilliant purple color, great intensity, with perfumed aromas of black and blue fruits, vanilla, candied flowers and cola, and a smokey element that keeps it from just being about richer tones. Luscious in the mouth, it has loads of black currant and black cherry fruit, with lavender, mocha, and a touch of white pepper on the finish. Full-bodied and powerful, it will drink well for 5-6 years, possibly a lot longer if you can resist opening it!
Normally $35.99
Special Case Price $29.99