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Hope Valley
Wine & Beverage

April Wine Dinners

4/6/2017

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Piedmont Restaurant
Tablas Creek Vineyards Wine Dinner

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Tuesday, April 11th
6:30 PM

We're honored to have been invited to pair up with Piedmont Restaurant for a few upcoming wine dinners.  Piedmont has solidified it's place as one of Durham's best restaurants over the last few years, working hand in hand with local farmers and artisans to create their own spin on true North Carolina cuisine.  They've been joined in the last year by executive chef John May, a talented chef and long time friend of Hope Valley Wine!  I used to often sit with John at many Blu Seafood wine dinners, while John was still studying at The Art Institute in Durham, and we'd have great conversations about wine and food.  Since then John worked for several years with Vivian Howard at the Chef & The Farmer restaurant in Kinston, before coming home to Durham and taking over the kitchen at Piedmont.  The first wine dinner is this April, focusing on the beautiful wines of Tablas Creek Winery.  Tablas Creek is a Paso Robles winery founded on a collaboration between the Perrin family of France's renowned Chateau de Beaucastel, and American importer Robert Haas.  They chose their vineyard sites based on geology and climate conditions that made their plots similar to those around Beaucastel's home Chateuaneuf-du-Pape, and planted classic Rhone varieties.  They've won many awards and high ratings since, and are known as one of California's premier Central Coast wineries.  Their National Sales Manager Darren Delmore will be on hand to discuss the wines, and Chef May has put together an astounding menu!

Snapper Ceviche

radish, thyme, apple
~ 2015 Tablas Creek Vineyard 'Patelin de Tablas' Blanc 
56% Grenache Blanc, 23% Viognier, 12% Roussanne, 9% Marsanne 

Smoked Scallop

herb veloute, spring onion
~ 2015 Tablas Creek Vineyard 'Côtes de Tablas' Blanc 
26% Viognier, 25% Grenache Blanc, 25% Marsanne, 24% Roussanne
 
Chicken Wing Croquette 
dill pickle
~ 2015 Tablas Creek Vineyard 'Patelin de Tablas' Rosé 
68% Greanche, 13% Counoise, 11% Mourvédre, 8% Syrah 

Pork Neck 
majoram, carrot
~ 2013 Tablas Creek Vineyard 'Patelin de Tablas' Rouge  
26% Viognier, 25% Grenache Blanc, 25% Marsanne, 24% Roussanne

Dry-Aged Ribeye

olive, turnip, beet
~ 2014 Tablas Creek Vineyard 'Côtes de Tablas' Rouge  
44% Grenache, 36% Syrah, 12% Counoise, 8% Mourvédre
 

$95.00 Per Person with Wine Pairings
$65.00 Per Person without Wine

Please call Piedmont for Reservations
at 919-683-1213


Primal Food & Spirits
Reserve Pinot Noir Wine Dinner

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Wednesday, April 12th
7:00 PM

Chef Tim Lyons and staff at Primal have put together a special dinner for April, veering away a touch from our standard format.  The dinner will feature great wines as always, this time around focusing on four elegant Pinot Noirs.  Instead of doing course by course pairings however, Primal will serve the meal family style, with generous platters of dishes placed in the center of the table, and allowing the diner to fix their own plate as they like.  All of the dishes to be served have been chosen for their compatibility with the noble Pinot Noir grape, but the fun will be in letting you taste the same food with each wine.  It will be a great opportunity to see how each wine brings out different aspects of the dishes.  To make it even more special, Chef Lyons is going to be sitting down to the dinner with the attendees, available and ready to answer questions, give insights to his menu and dishes, and hopefully even bestowing a few cooking tips!  A representative of the wines and myself will also be there to answer wine questions, and partaking of the delicious dinner!  We hope you can join us for this unique dinner!

Kale Salad

green apple / humboldt fog cheese / sunflower seeds / apple cider vinaigrette  

Hot-Smoked Salmon
wasabi-cucumber remoulade 

Roasted Spring Vegetables
thyme / olive oil / black salt

Wood Grilled Roast Beef
spice encrusted / horseradish cream

Duck Confit
molasses glaze / apricot mostarda / lentil salad 

Ice Cream Sundae

oatmeal raisin crunch / red wine syrup / marinated cherries

The Wines
Movia 'Puro Rose' Sparkling Pinot Noir
~ Primorska, Solvenia 2006

Lemelson 'Thea's Selection' Pinot Noir
~ Willamette Valley, Oregon, 2014


Bethel Heights 'Casteel' Estate Pinot Noir
~ Eola-Amity Hills, Oregon, 2015

Remi Jobard Meursault Rouge 'Sous la Velle'
~ Burgundy, France, 2014
 



$75.00 Per Person plus Tax and Tip

Please call Primal for Reservations
at 919-248-3000


Nana's Restaurant
Hobo Wine Company Winemaker Dinner

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Tuesday, April 18th
7:00 PM

For our April Wine Dinner at Nana's, we will welcome winemaker Kenny Likitprakong of Hobo Wine Company.  Kenny has captured a lot of attention over the last few years through his wines under the Hobo, Camp, Banyan, and Ghostwriter labels, and is viewed as a rising star in the wine world.  His own description of his style and vision say it best:

"Our ideas and preferences about wine are always changing, but the core and root of what excites us is a constant. The possibility for wine to create community, to be history, to tell a story, and to transcend time and place is what enchants, captivates, and inspires us. The wines that achieve these ethereal qualities are produced by craftsmen/women with an artisan approach to growing grapes and making wines. They are Vignerons who raise their vines and wines with great thought and patience and understanding and are able to instill their wines with personality and character and a sense of place.
 
Though techniques vary somewhat from wine to wine, vineyard to vineyard, and vintage to vintage, our basic approach is consistent. We believe in unforced wines. We believe in making the best wine possible, but there are lines we are not willing to cross. We believe in minimal processing as a goal, but modern winemaking as an option. Stylistically, we strive for balance above all else, but varietal and geographical distinction are also goals."

We selected the wines this week, and Chef Howell and company are hard at work putting together the perfect pairings!

Reception
Banyan Gewürztraminer
Monterey County, California, 2016

1st Course
Camp Chardonnay
Sonoma County, California, 2015

2nd Course
Side by Side Pairing:
Camp Zinfandel
Sonoma County, California, 2015
&
Hobo Zinfandel
Dry Creek Valley, California, 2014

3rd Course
Hobo Cabernet Sauvignon
Alexander Valley, California, 2015

4th Course
Ghostwriter Syrah
Santa Cruz County, California, 2015



$65.00 Per Person plus Tax and Gratuity

Please call Nana's at 919-493-8545 
for Reservations 

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Closed Mondays
Tuesdays: 10:00 - 7:00
Wednesdays: 10:00 - 7:00
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Location

Hope Valley Wine & Beverage
​Woodcroft Shopping Center​
4711 Hope Valley Road, Suite 4E

Durham North Carolina, 27707
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