We are offering a great case special with lots of variety and flexibility. Each item below is listed with it's normal and special case price. As long as you order at least 12 bottles mix and match from these 24 highlighted selections, you get that best price. You could do one bottle each of 12 of the wines, or do 6 of the Sauvignon Blanc and 6 of the Cabernet Sauvignon, or 12 of just the Chardonnay, and still get the best discount. We are happy to make suggestions if needed as well.
Sparkling Wines
'84 Prosecco Extra Dry
Prosecco DOC, Treviso, Italy, NV
The ’84 Extra Dry is one of the most elegant Prosecco we have encountered in quite some time. Made from 100% Glera grapes, this is a bit drier than you might normally expect from Prosecco. A balanced version, with bright acidity providing fine cut for flavors of poached apricot, dried pineapple and praline as they ride the fine bead through to the lingering finish. This is a great aperitif or dessert wine, and would be beautiful with chocolate covered strawberries!
Normally $17.99
Special Case Price $14.99
'84 Prosecco Extra Dry
Prosecco DOC, Treviso, Italy, NV
The ’84 Extra Dry is one of the most elegant Prosecco we have encountered in quite some time. Made from 100% Glera grapes, this is a bit drier than you might normally expect from Prosecco. A balanced version, with bright acidity providing fine cut for flavors of poached apricot, dried pineapple and praline as they ride the fine bead through to the lingering finish. This is a great aperitif or dessert wine, and would be beautiful with chocolate covered strawberries!
Normally $17.99
Special Case Price $14.99
White Wines
Bohigas 'X' Xarel-lo
Catalunya, Spain, 2018
The wine has aromas and flavors of bright lemon, green apple, fresh herbs and spices. It is light-bodied with apple undertones and a fruity finish. The grape Xarel-lo is not unknown to us wine geeks, but we are much more accustomed to seeing it as a background element in blended Spanish wines, especially in the sparkling wines of Cava. This however is a delicious example of the grape as the main focus of a non-bubbly wine, one of the few of this grape we've encountered. For more than 6 centuries the Bohigas family has been growing vines and managing their own vineyards with over 150 hectares. The vineyards a very well situated to grow white varieties as they get lots of sunshine but the evenings are very cool retaining the freshness in the wines. Fans of Sauvignon Blanc or Italian white wines will definitely find a lot to like in this wine!
Normally $11.99
Special Case Price $9.99
Indaba Chenin Blanc
Western Cape, South Africa,2020
One of the grapes most closely associated with South African wine is Chenin Blanc, where it is often also called ‘Steen’. This fresh, easy-drinking version offers vibrant flavors of honeyed pear, golden delicious apple, and luscious tropical fruit. The finish shows light honeysuckle hints and green almond accents. Pairing beautifully with sushi, shellfish, roasted vegetables as well as sweet and sour flavors such as pad thai, you can get creative in the kitchen with Chenin (and even add some to your food!) by employing the assistance of spices such as tikka masala and cheeses such as herbed goat cheese and Humboldt Fog.
Normally $11.99
Special Case Price $9.99
Bohigas 'X' Xarel-lo
Catalunya, Spain, 2018
The wine has aromas and flavors of bright lemon, green apple, fresh herbs and spices. It is light-bodied with apple undertones and a fruity finish. The grape Xarel-lo is not unknown to us wine geeks, but we are much more accustomed to seeing it as a background element in blended Spanish wines, especially in the sparkling wines of Cava. This however is a delicious example of the grape as the main focus of a non-bubbly wine, one of the few of this grape we've encountered. For more than 6 centuries the Bohigas family has been growing vines and managing their own vineyards with over 150 hectares. The vineyards a very well situated to grow white varieties as they get lots of sunshine but the evenings are very cool retaining the freshness in the wines. Fans of Sauvignon Blanc or Italian white wines will definitely find a lot to like in this wine!
Normally $11.99
Special Case Price $9.99
Indaba Chenin Blanc
Western Cape, South Africa,2020
One of the grapes most closely associated with South African wine is Chenin Blanc, where it is often also called ‘Steen’. This fresh, easy-drinking version offers vibrant flavors of honeyed pear, golden delicious apple, and luscious tropical fruit. The finish shows light honeysuckle hints and green almond accents. Pairing beautifully with sushi, shellfish, roasted vegetables as well as sweet and sour flavors such as pad thai, you can get creative in the kitchen with Chenin (and even add some to your food!) by employing the assistance of spices such as tikka masala and cheeses such as herbed goat cheese and Humboldt Fog.
Normally $11.99
Special Case Price $9.99
Castellano Pinot Grigio
Venezie, Italy, 2020
If there were a dictionary entry for the phrase ‘well made Pinot Grigio’ it would be a picture of a bottle of Castellano. While Pinot Grigio and Pinot Gris are wines made of the same grape, there are definite stylistic differences. The style in which Pinot Grigio is typically made is so distinctive that Gris and Grigio are often treated as different varieties, even though they have identical DNA. The Italian Grigio style, successfully adopted in the US and to a lesser extent Australia, is achieved by harvesting the grapes relatively early. This helps retain the naturally high acidity of the grape, and stainless steel fermentation maintains a freshness and liveliness. Castellano is produced in the northern region of Veneto in Cazzano di Tramigia, where wines have been produced since the 12th century. Clean yellow in the glass with lime green hints, it has excellent body and structure for its price. The flavor is fresh, with long lasting notes of apple and citrus fruits. A patio pounder for sure, but will also hold up to a nice cajun catfish filet, or a lemon kale salad with garlic and parmesan.
Normally $12.99
Special Case Price $9.99
Vignoble Duffour Blanc
Côtes de Gascogne, France, 2021
This blend of Colombard, Gros Manseng, and Ugni Blanc from the Gascogne region has become a customer favorite, and understandably so. In the glass, the Domaine Duffour is a pale lemon-yellow color with a crisp, clean appearance and pleasantly round viscosity for a white wine. On the nose and palate, there are immediate fresh notes of Key lime pie, lemon rind, citrus grove, crushed white fruit, stone fruit and chalky minerals. Cotes de Gascogne is the IGP title for wines that are produced in an area centered on the Gers administrative department of South-West France. The countryside here is verdant, and the low rolling terrain is interspersed with small, picturesque villages. All in all, this is well suited to viticulture, as the soils and climate work together across the area to create an optimal environment for vineyards.
Normally $12.99
Special Case Price $9.99
Falesco ‘Il Pòggere’ Est! Est! Est! dei Montefiascone
Montefiascone, Italy, 2021
This wine is a delicate straw-yellow in color, with a nose offering playful aromas of citrus, apple, and white flowers. On the palate, its crisp acidity is balanced by soft flavors of pear, melon, almond, chamomile and lemon zest, which make for an easy-to-drink, refreshing wine. But not only is this wine delicious, it also has one of our favorite stories in the entire wine world! The legend goes that in the 12th century, a wine-loving bishop was traveling through the Italian countryside on his way to see the coronation of the Pope. As he traveled, he would send a scout ahead of the convoy to let the bishop know if the wine of the area was good by marking “Est” (“It is”) above an inn's door. As the scout traveled ahead to Montefiascone, the wine was apparently so good, that the scout marked that location with “Est! Est!! Est!!!” Montefiascone remains an excellent wine today, particularly so when crafted by Riccardo Cotarella, who blends 50% Trebbiano, 30% Malvasia, and 20% Roscetto together for legendary results. “Le Poggere” is the name of the area where the vineyards are located.
Normally $12.99
Case Special Price $9.99
Venezie, Italy, 2020
If there were a dictionary entry for the phrase ‘well made Pinot Grigio’ it would be a picture of a bottle of Castellano. While Pinot Grigio and Pinot Gris are wines made of the same grape, there are definite stylistic differences. The style in which Pinot Grigio is typically made is so distinctive that Gris and Grigio are often treated as different varieties, even though they have identical DNA. The Italian Grigio style, successfully adopted in the US and to a lesser extent Australia, is achieved by harvesting the grapes relatively early. This helps retain the naturally high acidity of the grape, and stainless steel fermentation maintains a freshness and liveliness. Castellano is produced in the northern region of Veneto in Cazzano di Tramigia, where wines have been produced since the 12th century. Clean yellow in the glass with lime green hints, it has excellent body and structure for its price. The flavor is fresh, with long lasting notes of apple and citrus fruits. A patio pounder for sure, but will also hold up to a nice cajun catfish filet, or a lemon kale salad with garlic and parmesan.
Normally $12.99
Special Case Price $9.99
Vignoble Duffour Blanc
Côtes de Gascogne, France, 2021
This blend of Colombard, Gros Manseng, and Ugni Blanc from the Gascogne region has become a customer favorite, and understandably so. In the glass, the Domaine Duffour is a pale lemon-yellow color with a crisp, clean appearance and pleasantly round viscosity for a white wine. On the nose and palate, there are immediate fresh notes of Key lime pie, lemon rind, citrus grove, crushed white fruit, stone fruit and chalky minerals. Cotes de Gascogne is the IGP title for wines that are produced in an area centered on the Gers administrative department of South-West France. The countryside here is verdant, and the low rolling terrain is interspersed with small, picturesque villages. All in all, this is well suited to viticulture, as the soils and climate work together across the area to create an optimal environment for vineyards.
Normally $12.99
Special Case Price $9.99
Falesco ‘Il Pòggere’ Est! Est! Est! dei Montefiascone
Montefiascone, Italy, 2021
This wine is a delicate straw-yellow in color, with a nose offering playful aromas of citrus, apple, and white flowers. On the palate, its crisp acidity is balanced by soft flavors of pear, melon, almond, chamomile and lemon zest, which make for an easy-to-drink, refreshing wine. But not only is this wine delicious, it also has one of our favorite stories in the entire wine world! The legend goes that in the 12th century, a wine-loving bishop was traveling through the Italian countryside on his way to see the coronation of the Pope. As he traveled, he would send a scout ahead of the convoy to let the bishop know if the wine of the area was good by marking “Est” (“It is”) above an inn's door. As the scout traveled ahead to Montefiascone, the wine was apparently so good, that the scout marked that location with “Est! Est!! Est!!!” Montefiascone remains an excellent wine today, particularly so when crafted by Riccardo Cotarella, who blends 50% Trebbiano, 30% Malvasia, and 20% Roscetto together for legendary results. “Le Poggere” is the name of the area where the vineyards are located.
Normally $12.99
Case Special Price $9.99
Gorghi Tondi Zibibbo
Sicily, Italy, 2021
Sicily is the home of our new favorite white wine of Summer. This certified organic wine is made of 100% Zibibbo, from vineyards named Coste a Preola on the western side of Sicily near the Mediterranean Sea. Zibibbo is a grape known in other areas as Muscat of Alexandria, but don’t confuse this wine with its sweet cousins, as this version is vinified fully dry. The Gorghi Tondi is an excellent introduction to the Zibibbo, with straw yellow color and greenish reflections. The nose is elegant and intense, with notes of almond, apricot, orange blossom and sage. On the palate it is fragrant and lively, with fresh acidity keeping the finish lithe and zesty, and great flavors of apricot, grapefruit and green tea accents. Excellent with Roasted Oysers or a Yankee Lobster Roll, also could pair well with Chicken Pot Pie or creamy pasta dishes.
Normally $14.99
Special Case Price $12.99
Sicily, Italy, 2021
Sicily is the home of our new favorite white wine of Summer. This certified organic wine is made of 100% Zibibbo, from vineyards named Coste a Preola on the western side of Sicily near the Mediterranean Sea. Zibibbo is a grape known in other areas as Muscat of Alexandria, but don’t confuse this wine with its sweet cousins, as this version is vinified fully dry. The Gorghi Tondi is an excellent introduction to the Zibibbo, with straw yellow color and greenish reflections. The nose is elegant and intense, with notes of almond, apricot, orange blossom and sage. On the palate it is fragrant and lively, with fresh acidity keeping the finish lithe and zesty, and great flavors of apricot, grapefruit and green tea accents. Excellent with Roasted Oysers or a Yankee Lobster Roll, also could pair well with Chicken Pot Pie or creamy pasta dishes.
Normally $14.99
Special Case Price $12.99
Les Chemins de Bassac ‘Raïz’ Blanc
Côtes de Thongue IGP, France, 2020
Our attention was captured quick when we found out this wine was based on one of our favorite, and most underrated, French grapes - Roussanne, In this case it is blended with one of its fellow Rhone varietals Viognier, to make a refreshing yet complex wine. It has a great nose with tones of white flowers, beeswax, peach nectar, apricot and wet stones. The palate offers up supple white fruit flavors backed by elegant minerality, and just the right touch of acidity. This wine is certified Organic and certified vegan, the winery has been Biodynamic in practice since 2017, and produce their wines following all the tenets of minimal intervention winemaking. This wine will be a great pairing foil to the foods we start to delve into more in the Fall season – things like roast chicken with herbs and sweet potatoes, maple pork tenderloin with root vegetables, or a nice hunk of classic
French country paté.
Normally $15.99
Special Case Price $11.99
Côtes de Thongue IGP, France, 2020
Our attention was captured quick when we found out this wine was based on one of our favorite, and most underrated, French grapes - Roussanne, In this case it is blended with one of its fellow Rhone varietals Viognier, to make a refreshing yet complex wine. It has a great nose with tones of white flowers, beeswax, peach nectar, apricot and wet stones. The palate offers up supple white fruit flavors backed by elegant minerality, and just the right touch of acidity. This wine is certified Organic and certified vegan, the winery has been Biodynamic in practice since 2017, and produce their wines following all the tenets of minimal intervention winemaking. This wine will be a great pairing foil to the foods we start to delve into more in the Fall season – things like roast chicken with herbs and sweet potatoes, maple pork tenderloin with root vegetables, or a nice hunk of classic
French country paté.
Normally $15.99
Special Case Price $11.99
A Previous Favorite Returns with a New Vintage!
Ant Moore Sauvignon Blanc
Marlborough, New Zealand, 2022
After 10 years making some of New Zealand’s most renowned Sauvignon Blancs for other wineries, winemaker Ant Moore started his own namesake Estate winery. Blended from three estate vineyards, the wine spends a short amount of time on the lees in French oak. It has classic New Zealand aromatics of tropical fruits, lime citrus and hints of passionfruit. The palate has tropical island fruits, melon, guava, lemon, peach and passionfruit with Marlborough’s famous grassy freshness. For a Sauvignon Blanc this wine is very complex, yet soft and easy to drink with its variety of fruit accents emerging on the long clean finish.
Normally $16.99
Special Case Price $13.99
Ant Moore Sauvignon Blanc
Marlborough, New Zealand, 2022
After 10 years making some of New Zealand’s most renowned Sauvignon Blancs for other wineries, winemaker Ant Moore started his own namesake Estate winery. Blended from three estate vineyards, the wine spends a short amount of time on the lees in French oak. It has classic New Zealand aromatics of tropical fruits, lime citrus and hints of passionfruit. The palate has tropical island fruits, melon, guava, lemon, peach and passionfruit with Marlborough’s famous grassy freshness. For a Sauvignon Blanc this wine is very complex, yet soft and easy to drink with its variety of fruit accents emerging on the long clean finish.
Normally $16.99
Special Case Price $13.99
Domaine Sangouard-Guyot Mâcon–La Roche Vineuse
Burgundy, France, 2021
When looking for values in Burgundy, it often pays to go to the southern sub region of the Maconnais, where Chardonnay is produced under the village names of Mâcon-Villages, Pouilly-Fuisse, and Mâcon-Vergisson, amongst others. Grown in soils of mixed clay and limestone, this wine is left on lees in neutral barrels (5-8 years old) for 10 months. The nose has a lively bouquet with cold granite and light Granny Smith notes. The palate has weight but is still clean and brisk, with ripe pear, slight peach tones, minerality and a faint note of roasted almonds.
An excellent bargain in white Burgundy!
Normally $21.99
Special Case Price $17.99
Crossbarn Chardonnay
Sonoma Coast, California, 2020
Crossbarn is a second label for renowned winemaker Paul Hobbs, who makes some of California’s most elegant Chardonnay. Named after the one hundred fifty year old ‘cross barn’ located on the Hobbs family farm in upstate New York, Crossbarn honors the values of hard work and integrity instilled in Paul from his childhood. With a commitment to sustainably nurturing the vineyards, while using labor-intensive winemaking techniques, Crossbarn wines offer a pure and youthful expression of fruit blended from diverse vineyards within the Sonoma Coast appellation.
“The 2020 Chardonnay has a detailed, pretty perfume of white peaches and quince, with touches of lemongrass, green herbs and white flowers. The medium-bodied palate is satiny and fragrant, with a supporting streak of fresh acidity, and there's a touch of phenolic texture that draws out the long finish.”
~ 93 Points, The Wine Advocate
Normally $31.99
Special Case Price $19.99
Burgundy, France, 2021
When looking for values in Burgundy, it often pays to go to the southern sub region of the Maconnais, where Chardonnay is produced under the village names of Mâcon-Villages, Pouilly-Fuisse, and Mâcon-Vergisson, amongst others. Grown in soils of mixed clay and limestone, this wine is left on lees in neutral barrels (5-8 years old) for 10 months. The nose has a lively bouquet with cold granite and light Granny Smith notes. The palate has weight but is still clean and brisk, with ripe pear, slight peach tones, minerality and a faint note of roasted almonds.
An excellent bargain in white Burgundy!
Normally $21.99
Special Case Price $17.99
Crossbarn Chardonnay
Sonoma Coast, California, 2020
Crossbarn is a second label for renowned winemaker Paul Hobbs, who makes some of California’s most elegant Chardonnay. Named after the one hundred fifty year old ‘cross barn’ located on the Hobbs family farm in upstate New York, Crossbarn honors the values of hard work and integrity instilled in Paul from his childhood. With a commitment to sustainably nurturing the vineyards, while using labor-intensive winemaking techniques, Crossbarn wines offer a pure and youthful expression of fruit blended from diverse vineyards within the Sonoma Coast appellation.
“The 2020 Chardonnay has a detailed, pretty perfume of white peaches and quince, with touches of lemongrass, green herbs and white flowers. The medium-bodied palate is satiny and fragrant, with a supporting streak of fresh acidity, and there's a touch of phenolic texture that draws out the long finish.”
~ 93 Points, The Wine Advocate
Normally $31.99
Special Case Price $19.99
Rosé Wines
Clarendelle Rosé
Bordeaux, France
Inspired by classic Bordeaux house Chateau Haut Brion, the Clarendelle wines are wonderful everyday Bordeaux made by the same enologists who work on the renowned first growth. The 2021 is a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, and came from an excellent vintage with a beautiful Indian summer during harvest. The nose has tangy red fruit, as well as ripe pink grapefruit and lychee notes. Round, mineral and slightly saline on the palate, it is suave and concentrated while also fresh and fruity.
Normally $19.99
Special Case Price $15.99
Domaine de Fenouillet Rosé
Ventoux, Rhone Valley, France
The Soard brothers make this lovely rosé with pert acidity and lively fruit notes. Certified organic since 2012, there is great purity to this blend of 50% Cinsault, 40% Grenache, and 10% Syrah, all planted to soils of clay, limestone and silex. It has a full, rich texture, with strawberry and peach fruit, and an earthy dose of eucalyptus in the background. While having some good weight in the front palate, it has a light mineral finish, making it very refreshing to drink. Wonderful with Barbecued Grilled Vegetables, it would also pair nicely with Andouille sausage.
Normally $17.99
Special Case Price $15.99
Clarendelle Rosé
Bordeaux, France
Inspired by classic Bordeaux house Chateau Haut Brion, the Clarendelle wines are wonderful everyday Bordeaux made by the same enologists who work on the renowned first growth. The 2021 is a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, and came from an excellent vintage with a beautiful Indian summer during harvest. The nose has tangy red fruit, as well as ripe pink grapefruit and lychee notes. Round, mineral and slightly saline on the palate, it is suave and concentrated while also fresh and fruity.
Normally $19.99
Special Case Price $15.99
Domaine de Fenouillet Rosé
Ventoux, Rhone Valley, France
The Soard brothers make this lovely rosé with pert acidity and lively fruit notes. Certified organic since 2012, there is great purity to this blend of 50% Cinsault, 40% Grenache, and 10% Syrah, all planted to soils of clay, limestone and silex. It has a full, rich texture, with strawberry and peach fruit, and an earthy dose of eucalyptus in the background. While having some good weight in the front palate, it has a light mineral finish, making it very refreshing to drink. Wonderful with Barbecued Grilled Vegetables, it would also pair nicely with Andouille sausage.
Normally $17.99
Special Case Price $15.99
Red Wines
M*A*N Family Wines Syrah
Coastal Region, South Africa, 2019
MAN Family Wines was started by three friends with deep family histories in South African viticulture. They wanted a project making the kind of wines they liked to drink. They weren't looking for rockstar bottles that cost a fortune, they were wine geeks in need of everyday wines. So they started making them! They took the first initial from each of their wive's names, and MAN Family Wines was born. Their Syrah comes from bush-vine and trellised vineyards in the Agter-Paarl region. It was hand harvested, fermented in stainless steel, and then matured for 12 months in older American oak barrels. It has aromas of dark berry, cured meats, and star anise. The palate has mouth-filling blackcurrant and plum flavors with finely integrated tannins. Small additions of Mourvèdre and Grenache add soft red fruit and fine spice characters. This layered, medium bodied Syrah will complement slow-cooked stews, curry and any type of barbeque.
Normally $12.99
Special Case Price $9.99
Domaine St. George Cabernet Sauvignon
California, 2018
One wine that we seem to always be on the hunt for is the great, everyday California Cab, one that balances affordability and quality, yet still tasting truly of Cabernet Sauvignon and not just like ‘red wine’. Well, we found a definite winner here with the Domaine St. George! Based primarily on fruit from Sonoma County, it over-delivers with concentration and finesse. Ripe black cherry and cedar aromas combine on the nose, with a touch of vanilla oak in the background. It is richly flavored with black currant and black cherry accents, with mild tones of smoke and mint. It is velvety and soft yet
intense on the palate, with lingering berry flavors.
Normally $11.99
Special Case Price $9.99
M*A*N Family Wines Syrah
Coastal Region, South Africa, 2019
MAN Family Wines was started by three friends with deep family histories in South African viticulture. They wanted a project making the kind of wines they liked to drink. They weren't looking for rockstar bottles that cost a fortune, they were wine geeks in need of everyday wines. So they started making them! They took the first initial from each of their wive's names, and MAN Family Wines was born. Their Syrah comes from bush-vine and trellised vineyards in the Agter-Paarl region. It was hand harvested, fermented in stainless steel, and then matured for 12 months in older American oak barrels. It has aromas of dark berry, cured meats, and star anise. The palate has mouth-filling blackcurrant and plum flavors with finely integrated tannins. Small additions of Mourvèdre and Grenache add soft red fruit and fine spice characters. This layered, medium bodied Syrah will complement slow-cooked stews, curry and any type of barbeque.
Normally $12.99
Special Case Price $9.99
Domaine St. George Cabernet Sauvignon
California, 2018
One wine that we seem to always be on the hunt for is the great, everyday California Cab, one that balances affordability and quality, yet still tasting truly of Cabernet Sauvignon and not just like ‘red wine’. Well, we found a definite winner here with the Domaine St. George! Based primarily on fruit from Sonoma County, it over-delivers with concentration and finesse. Ripe black cherry and cedar aromas combine on the nose, with a touch of vanilla oak in the background. It is richly flavored with black currant and black cherry accents, with mild tones of smoke and mint. It is velvety and soft yet
intense on the palate, with lingering berry flavors.
Normally $11.99
Special Case Price $9.99
Shannon Ridge Petite Sirah
Lake County, California, 2019
This great Petite Sirah is part of Shannon Ridge’s High Elevation Collection. Wines in this series are a careful blend of three appellations within Lake County. For the Petite Sirah, clusters from High Valley bring red fruit and tannin, Red Hills appellation contributes lush fruit and ripeness, and Big Valley grapes add complexity and texture to the wine. This is fermented in stainless steel and then barrel aged in French and American oak to add a nice richness and balance. Picked at the peak of ripeness, this shows off dark fruits of blackberry, blueberry and hints of cranberry. Black pepper, cedar, warm spices and toast vanilla notes come out after a touch of air. This brawny wine would make an excellent foil to Paprika Spiced Hanger Steak, Lamb Vindaloo, or rich Beef Stew with
lots of root vegetables.
Normally $12.99
Special Case Price $10.99
La Maialina 'Gertrude' Red Blend
Tuscany, Italy, 2018
45% Sangiovese, 30% Cabernet Sauvignon, 25% Merlot
Gertrude has been our best selling Italian Red for at least 3 years now. This blend is what we might call a 'Baby' Super-Tuscan. The term Super-Tuscan was coined by journalists in the 1970’s to describe a handful of wines from Tuscany that were using non-traditional grapes. Due to the grapes used, these wines could only be called ‘Table Wines’ according to Italian wine laws, although their quality was far above normal table wine levels. The classic Super-Tuscans now cost hundreds of dollars a bottle, which is why we call this charming affordable blend a 'Baby' Super-Tuscan. This wine offers remarkable value for the complex flavors it delivers. A bright acidity supports robust flavors of grilled meat, fennel, spice, black cherry, dark chocolate and tobacco into a satisfying, lengthy finish.
Normally $15.99
Special Case Price $12.99
Lake County, California, 2019
This great Petite Sirah is part of Shannon Ridge’s High Elevation Collection. Wines in this series are a careful blend of three appellations within Lake County. For the Petite Sirah, clusters from High Valley bring red fruit and tannin, Red Hills appellation contributes lush fruit and ripeness, and Big Valley grapes add complexity and texture to the wine. This is fermented in stainless steel and then barrel aged in French and American oak to add a nice richness and balance. Picked at the peak of ripeness, this shows off dark fruits of blackberry, blueberry and hints of cranberry. Black pepper, cedar, warm spices and toast vanilla notes come out after a touch of air. This brawny wine would make an excellent foil to Paprika Spiced Hanger Steak, Lamb Vindaloo, or rich Beef Stew with
lots of root vegetables.
Normally $12.99
Special Case Price $10.99
La Maialina 'Gertrude' Red Blend
Tuscany, Italy, 2018
45% Sangiovese, 30% Cabernet Sauvignon, 25% Merlot
Gertrude has been our best selling Italian Red for at least 3 years now. This blend is what we might call a 'Baby' Super-Tuscan. The term Super-Tuscan was coined by journalists in the 1970’s to describe a handful of wines from Tuscany that were using non-traditional grapes. Due to the grapes used, these wines could only be called ‘Table Wines’ according to Italian wine laws, although their quality was far above normal table wine levels. The classic Super-Tuscans now cost hundreds of dollars a bottle, which is why we call this charming affordable blend a 'Baby' Super-Tuscan. This wine offers remarkable value for the complex flavors it delivers. A bright acidity supports robust flavors of grilled meat, fennel, spice, black cherry, dark chocolate and tobacco into a satisfying, lengthy finish.
Normally $15.99
Special Case Price $12.99
Woop Woop Shiraz
South Australia, 2020
'Woop Woop', is a much-uttered Australian knockabout colloquialism, referring to somewhere in the middle of nowhere. With minimal oak treatment, this wine showcases the brilliant aromatics of South Australia with a focus on pure varietal representation. Carefully selected parcels of grapes were sourced from a selection of renowned Shiraz vineyards in premium Australian wine regions, including Wrattonbully on the Limestone Coast and Langhorne Creek in South Australia, and Swan Reach in New South Wales, where brilliant sun and ancient soils do their best. This is a great example of the darker side of Australian shiraz fruit, brimming with tones of blueberry, black currant and dark cherry. It starts with sexy, smoke and spice accented aromas, leading to a fleshy and rich palate, with a mild floral quality carrying through the gently tannic and persistent finish.
Normally $15.99
Special Case Price $12.99
Hillinger Blaufränkisch
Burgenland, Austria, 2019
Hillinger has long been one of our favorite Austrian wineries, and they certainly deliver with this great bottle! Blaufränkisch is one of Austria's signature red grapes. Also known as Lemberger, it is widely grown in Austria and Hungary, and to a lesser extent in Germany, Slovakia and Croatia, and there are some successful plantings in New York's Finger Lakes region and in Washington State. Hillinger's bottle is a classic expression of Blaufränkisch, with plum, blueberries, pepper and spiced cherry notes creating an appetizing and aromatic nose. It has a juicy, vivacious palate, with big, dark cherry fruit along with tones of blackberry, cinnamon, orange zest and clove. With just enough acidity and dusty tannins, the spicy cherry notes last on the spicy finish.
Normally $19.99
Special Case Price $14.99
Domaine du Fournier Côtes du Rhône Villages Signargues
Rhone Valley, France, 2016
In the classification of Rhone Valley wines, the Villages level stils between the generic Côtes du Rhône title and location-specific cru wines such as Gigondas or Chateauneuf-du-Pape. This beauty from Domaine du Fournier is a single vineyard wine coming out of the Signargues region in the far south of the Rhone Valley. It is predominantly Syrah, at 70%, with 30% Grenache making up the rest of the blend. It's a muscular, full-bodied Rhone wine perfect for the winter's chill. Blackberry and plum flavors are densely concentrated, along with warming accents of dried sage and mint framed by soft, plush tannins. The finish is moderately long, with a nice touch of cinnamon and bramble at the end. Try this with Swiss Chard sauteed with Dried Apricots and Pine Nuts, or for the meat eaters search out a nice Venison Loin, and do seared medallions with Blackberry Sauce.
Normally $19.99
Special Case Price $15.99
South Australia, 2020
'Woop Woop', is a much-uttered Australian knockabout colloquialism, referring to somewhere in the middle of nowhere. With minimal oak treatment, this wine showcases the brilliant aromatics of South Australia with a focus on pure varietal representation. Carefully selected parcels of grapes were sourced from a selection of renowned Shiraz vineyards in premium Australian wine regions, including Wrattonbully on the Limestone Coast and Langhorne Creek in South Australia, and Swan Reach in New South Wales, where brilliant sun and ancient soils do their best. This is a great example of the darker side of Australian shiraz fruit, brimming with tones of blueberry, black currant and dark cherry. It starts with sexy, smoke and spice accented aromas, leading to a fleshy and rich palate, with a mild floral quality carrying through the gently tannic and persistent finish.
Normally $15.99
Special Case Price $12.99
Hillinger Blaufränkisch
Burgenland, Austria, 2019
Hillinger has long been one of our favorite Austrian wineries, and they certainly deliver with this great bottle! Blaufränkisch is one of Austria's signature red grapes. Also known as Lemberger, it is widely grown in Austria and Hungary, and to a lesser extent in Germany, Slovakia and Croatia, and there are some successful plantings in New York's Finger Lakes region and in Washington State. Hillinger's bottle is a classic expression of Blaufränkisch, with plum, blueberries, pepper and spiced cherry notes creating an appetizing and aromatic nose. It has a juicy, vivacious palate, with big, dark cherry fruit along with tones of blackberry, cinnamon, orange zest and clove. With just enough acidity and dusty tannins, the spicy cherry notes last on the spicy finish.
Normally $19.99
Special Case Price $14.99
Domaine du Fournier Côtes du Rhône Villages Signargues
Rhone Valley, France, 2016
In the classification of Rhone Valley wines, the Villages level stils between the generic Côtes du Rhône title and location-specific cru wines such as Gigondas or Chateauneuf-du-Pape. This beauty from Domaine du Fournier is a single vineyard wine coming out of the Signargues region in the far south of the Rhone Valley. It is predominantly Syrah, at 70%, with 30% Grenache making up the rest of the blend. It's a muscular, full-bodied Rhone wine perfect for the winter's chill. Blackberry and plum flavors are densely concentrated, along with warming accents of dried sage and mint framed by soft, plush tannins. The finish is moderately long, with a nice touch of cinnamon and bramble at the end. Try this with Swiss Chard sauteed with Dried Apricots and Pine Nuts, or for the meat eaters search out a nice Venison Loin, and do seared medallions with Blackberry Sauce.
Normally $19.99
Special Case Price $15.99
Contour Pinot Noir
California, 2020
Contour is a surprisingly good value Pinot Noir out of California, made by the same folks who produce Banshee Pinot Noir. It is a pure and genuine expression of California Pinot Noir, without the use of additional varietals. The cool climate of California's coastline aids in the growth of superb Pinot Noir, and Contour is a representation of its outstanding growing regions. They select the best fruit from the finest appellations throughout California, providing tremendous depth, balance, and quality. The wine is fresh and exuberant in the mouth, with sumptuous notes of home-made strawberry jam, ripe black cherry, cranberry, and warm gingerbread.
Normally $19.99
Special Case Price $15.99
Lacroix Bordeaux Supérieur
Bordeaux, France, 2018
While there are many revered Bordeaux wines out there, the lion's share sell for quite high prices, and it is always a daunting task to find a value oriented Bordeaux of quality. We've really been thrilled with how well we did finding this one, and it really over-delivers for the money. It is a classic blend of 55% Merlot, 25% Cabernet Sauvignon, and 20% Cabernet France. It has elegance and structure, but also drinkability. Dark current and black cherry aromas mingle with scents of graphite, loamy earth and leather. It is medium-bodied, with some heft but not overwhelming, and flavors of cherry, mocha, cassis, and earthy supple tannins on the finish. Wonderful with Prime Rib or Leg of Lamb, it would also work very well with Smoky Blue Cheese or a Sharp Cheddar.
Normally $21.99
Special Case Price $16.99
California, 2020
Contour is a surprisingly good value Pinot Noir out of California, made by the same folks who produce Banshee Pinot Noir. It is a pure and genuine expression of California Pinot Noir, without the use of additional varietals. The cool climate of California's coastline aids in the growth of superb Pinot Noir, and Contour is a representation of its outstanding growing regions. They select the best fruit from the finest appellations throughout California, providing tremendous depth, balance, and quality. The wine is fresh and exuberant in the mouth, with sumptuous notes of home-made strawberry jam, ripe black cherry, cranberry, and warm gingerbread.
Normally $19.99
Special Case Price $15.99
Lacroix Bordeaux Supérieur
Bordeaux, France, 2018
While there are many revered Bordeaux wines out there, the lion's share sell for quite high prices, and it is always a daunting task to find a value oriented Bordeaux of quality. We've really been thrilled with how well we did finding this one, and it really over-delivers for the money. It is a classic blend of 55% Merlot, 25% Cabernet Sauvignon, and 20% Cabernet France. It has elegance and structure, but also drinkability. Dark current and black cherry aromas mingle with scents of graphite, loamy earth and leather. It is medium-bodied, with some heft but not overwhelming, and flavors of cherry, mocha, cassis, and earthy supple tannins on the finish. Wonderful with Prime Rib or Leg of Lamb, it would also work very well with Smoky Blue Cheese or a Sharp Cheddar.
Normally $21.99
Special Case Price $16.99
Guerrieri Rizzardi 'Pojega' Ripasso Classico Superiore
Valpolicella Ripasso DOC, Veneto, Italy, 2018
This great Ripasso was a favorite of 2021, and we are excited to finally have it back in stock. So what is a Ripasso? It is one of several iterations of the classic Valpolicella blend of the Veneto region of Italy, based mostly on the grapes Covina, Corvinone, and Rondinella. Standard Valpolicella is classic easy-going Italian table red, while the region's most famous wines are of the Amarone style, where the grapes are dried out for weeks before pressing, and create wines of intense richness, complexity and depth, and usually high prices as well. Ripasso, meaning 're-passing', sit squarely between the other two, as the pressed skins of the Amarone grapes are used in conjunction with traditional winemaking to add color, tannins, and complexity to give some of the accents of Amarone without the big price stickers. Guerrieri Rizzardi's Ripasso comes from the Pojega single vineyard which dates back to the 17th century. 'Superiore' means it was aged at least one year, usually in oak; 'Classico' means the grapes were grown in the Classico region known for high quality fruit. This Valpolicella skillfully combines the fruitiness and the aromatic richness of the traditional wine, enhanced by the Ripasso process, with a well-proportioned body and extraordinary finesse. It shows lots of spiced cherry and raspberry accents, complemented by sweet mint. It is silky-smooth, lifted by cooling acidity and focused herbal tones, with tart wild berry fruits and salty minerals, with a dry and youthful finish.
Normally $21.99
Special Case Price $17.99
Alto Moncayo ‘Veraton’
Campo de Borja, Spain, 2018
Every year this fantastic Garnacha (Grenache) is one of our most sought after Spanish wines. Made in Spain by Australian winemaker Chris Ringland, who is also famous for his other Spanish projects Clio, El Nido and Zarihs. Veraton is a hedonistic wine, perfect for the fans of Orin Swift or The Prisoner wines. It is a bold, deep red that has scored no less than 91 points in The Wine Advocate and Vinous Media for the last 15 vintages straight. That’s a hard track record to beat! Made from vines between 30 – 50 years, it has a brilliant purple color, great intensity, with perfumed aromas of black and blue fruits, vanilla, candied flowers and cola, and a smokey element that keeps it from just being about richer tones. Luscious in the mouth, it has loads of black currant and black cherry fruit, with lavender, mocha, and a touch of white pepper on the finish. Full-bodied and powerful, it will drink well for 5-6 years, possibly a lot longer if you can resist opening it!
Normally $35.99
Special Case Price $29.99
Valpolicella Ripasso DOC, Veneto, Italy, 2018
This great Ripasso was a favorite of 2021, and we are excited to finally have it back in stock. So what is a Ripasso? It is one of several iterations of the classic Valpolicella blend of the Veneto region of Italy, based mostly on the grapes Covina, Corvinone, and Rondinella. Standard Valpolicella is classic easy-going Italian table red, while the region's most famous wines are of the Amarone style, where the grapes are dried out for weeks before pressing, and create wines of intense richness, complexity and depth, and usually high prices as well. Ripasso, meaning 're-passing', sit squarely between the other two, as the pressed skins of the Amarone grapes are used in conjunction with traditional winemaking to add color, tannins, and complexity to give some of the accents of Amarone without the big price stickers. Guerrieri Rizzardi's Ripasso comes from the Pojega single vineyard which dates back to the 17th century. 'Superiore' means it was aged at least one year, usually in oak; 'Classico' means the grapes were grown in the Classico region known for high quality fruit. This Valpolicella skillfully combines the fruitiness and the aromatic richness of the traditional wine, enhanced by the Ripasso process, with a well-proportioned body and extraordinary finesse. It shows lots of spiced cherry and raspberry accents, complemented by sweet mint. It is silky-smooth, lifted by cooling acidity and focused herbal tones, with tart wild berry fruits and salty minerals, with a dry and youthful finish.
Normally $21.99
Special Case Price $17.99
Alto Moncayo ‘Veraton’
Campo de Borja, Spain, 2018
Every year this fantastic Garnacha (Grenache) is one of our most sought after Spanish wines. Made in Spain by Australian winemaker Chris Ringland, who is also famous for his other Spanish projects Clio, El Nido and Zarihs. Veraton is a hedonistic wine, perfect for the fans of Orin Swift or The Prisoner wines. It is a bold, deep red that has scored no less than 91 points in The Wine Advocate and Vinous Media for the last 15 vintages straight. That’s a hard track record to beat! Made from vines between 30 – 50 years, it has a brilliant purple color, great intensity, with perfumed aromas of black and blue fruits, vanilla, candied flowers and cola, and a smokey element that keeps it from just being about richer tones. Luscious in the mouth, it has loads of black currant and black cherry fruit, with lavender, mocha, and a touch of white pepper on the finish. Full-bodied and powerful, it will drink well for 5-6 years, possibly a lot longer if you can resist opening it!
Normally $35.99
Special Case Price $29.99