January Wine Dinners

Blu Seafood and Bar
'Sea Monsters' Wine Dinner
Wednesday, January 18th
7:00 PM

This dinner was originally scheduled for last October, but we had to postpone until the New Year, and now it will be our first big adventure of 2017!  Blu Seafood and Bar is hunting down some dangerously delicious dishes.  The focus of this dinner will be some of the more delectable predators of the ocean.  Mako Shark, squid (hopefully not the giant kind!), octopus and more might grace the menu.  Chef Tim Lyons has composed a menu that highlights how tasty many of these hunters are themselves.  It's a dogfish eat dogfish world out there, so eat or be eaten!

1st Course
Nairagi (Hawaiian Striped Marlin) Tataki
spice encrusted / wakami salad / sweet soy
~ Boomtown Chardonnay, Washington State, 2014

2nd Course
Spanish Octopus
braised & grilled / fennel grits / parmesan / olive oil / herbs
~ Ostatu Blanco, Rioja, Spain, 2015

3rd Course
Hawaiian Mako Shark
prosciutto wrapped / pineapple risotto / smoked onion vinaigrette
~ Ampeleia 'Unlitro', Tuscany, Italy, 2015

4th Course
Lavender Crème Brûlée
candied seaweed
~ Makulu Moscato, Western Cape, South Africa, 2015

$55 per person plus tax and tip
For Reservations please call Blu Seafood at 919-286-9777

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Nana's Restaurant
De Martino Winery Wine Dinner
with Special Guest Max Kast
Tuesday, January 24th
SOLD OUT!!

This dinner is fully booked, but we will have information soon for our
next dinner with Nana's in late March.