Paleo of the Americas Wine Dinner
Primal Food & Spirits
Wednesday, October 18th
7:00 PM
For their first dinner of the Fall, our good friends at Primal Food & Spirits have paired up with another long time buddy of ours, Laurence Vuelta of Aveníu Brands. Chef Tim Lyons has put together a menu celebrating the flavors of North, Central and South America. Being at Primal, he of course crafted dishes that adhere to the Paleo diet ideology, and fully gluten free. Laurence picked out some of his favorite wines from up and down the Americas, and will be on hand to enlighten us all about the wines with his usual enthusiasm and style.
1st Course
Lime Marinated Shrimp, Coconut Broth, Sweet Potato
Artesa Albariño
Carneros, California, 2016
2nd Course
Chile Rubbed Anticucho, Marinated Onion, Culantro Puree
James Mitchell Cabernet Sauvignon
Lodi, California, 2014
3rd Course
Charred Skirt Steak, Batata, Piquillo, Chorizo Vinaigrette
Bodegas Septima 'Obra' Malbec
Mendoza, Argentina, 2014
4th Course
Toasted Coconut Custard, Burnt Pineapple, Cocoa Nibs
Artesa Chardonnay
Carneros, California, 2015
$55.00 per person plus tax and tip
Please call Primal at 919-248-3000 for Reservations
1st Course
Lime Marinated Shrimp, Coconut Broth, Sweet Potato
Artesa Albariño
Carneros, California, 2016
2nd Course
Chile Rubbed Anticucho, Marinated Onion, Culantro Puree
James Mitchell Cabernet Sauvignon
Lodi, California, 2014
3rd Course
Charred Skirt Steak, Batata, Piquillo, Chorizo Vinaigrette
Bodegas Septima 'Obra' Malbec
Mendoza, Argentina, 2014
4th Course
Toasted Coconut Custard, Burnt Pineapple, Cocoa Nibs
Artesa Chardonnay
Carneros, California, 2015
$55.00 per person plus tax and tip
Please call Primal at 919-248-3000 for Reservations
6th Annual Fresh Seafood Wine Dinner
Nana's Restaurant
Tuesday, October 24th
7:00 PM
It is hard to believe that this will be our 6th Annual Fresh Seafood Wine Dinner with our dear friends at Nana's. We've selected a great line-up of some wines that make us crave different seafood dishes. Scott Howell will then match to the flavors of the wines we selected, using the best, freshest selections from the North Carolina coast and other outstanding areas for the best shellfish, mollusks, crustaceans, fish and more. To ensure that the dishes are using the freshest product possible, we will not have a menu to publish until the day of the event - many of our dishes that night will be being caught that morning! But Scott Howell doesn't disappoint with these dinners, and if you have any food allergies just alert the restaurant when you make your reservation. This dinner has sold out every other year we have held it, so if you hesitate you
might miss out!
Reception
Champagne Lombard Premier Cru Extra Brut
Epernay, France, NV
1st Course
Coriole Chenin Blanc
McLaren Vale, Australia, 2016
2nd Course
Raptor Ridge Grüner Veltliner
Tuscowallame Estate, Chehalem Mountains, Oregon, 2016
3rd Course
Hillinger 'Eveline' Pinot Noir
Burgenland, Austria, 2015
4th Course
Ribeiro Santo 'Pinha' Tinto
Dão, Portugal, 2015
Dessert
Lustau East India Solera Sherry
Jerez, Spain, NV
$65.00 per person plus tax and tip
Please call Nana's at 493-8545 for Reservations
might miss out!
Reception
Champagne Lombard Premier Cru Extra Brut
Epernay, France, NV
1st Course
Coriole Chenin Blanc
McLaren Vale, Australia, 2016
2nd Course
Raptor Ridge Grüner Veltliner
Tuscowallame Estate, Chehalem Mountains, Oregon, 2016
3rd Course
Hillinger 'Eveline' Pinot Noir
Burgenland, Austria, 2015
4th Course
Ribeiro Santo 'Pinha' Tinto
Dão, Portugal, 2015
Dessert
Lustau East India Solera Sherry
Jerez, Spain, NV
$65.00 per person plus tax and tip
Please call Nana's at 493-8545 for Reservations