Nana's Restaurant February Wine Dinner

Nana's Restaurant
Mas de Daumas Gassac Wine Dinner

Tuesday, February 28th
7:00 PM

Considered by many to be the "Grand Cru of the Languedoc", Mas de Daumas Gassac makes perhaps the highest quality wines found in France's Mediterranean coast.  Since the 1970s the Guibert family has farmed this portion of the Gassac Valley with great pride, respect and skill.  They were crucial in showing that high quality wines could be made in an area better known for making vast quantities of plonk.  They were stewards of the land, and brought the concepts of organic and bio-dynamic agriculture to many farmers in the Languedoc.  And most of all, they grew amazing fruit and crafted delicious, elegant wines. We will be joined for this tasting by two good friends - Thomas Meunier, the owner of Authentique Vin who is the importer for the wines, and Virgile Roussea, the representative for Mas de Daumas Gassac in the United States.  Many of you may remember Virgile from his days as wine buyer at A Southern Season a few years back, and hopefully we can make this a nice homecoming!  Please come join us for some of France's most unique and delicious wines!  
 
Moulin de Gassac Picpoul de Pinet
Langeudoc, 2014

Pont de Gassac Blanc
Pays d'Herault, 2015

Mas de Daumas Gassac Blanc
Haute Vallée du Gassac,2015

Pont de Gassac Rouge
Pays d'Herault, 2015

Mas de Daumas Gassac Rouge
Haute Vallée du Gassac, 2011

Mas de Daumas Gassac Rosé Frizzant
France,  NV

$65.00 Per Person Plus Tax and Tip

Please call Nana's at 919-493-8545 for Reservations