North Carolina Seafood Wine Dinner
Friday, August 24th
7:00 PM
We will be working with our friends at Primal Food and Spirits for another exciting wine dinner in August. We would love it if you could join us for a celebration of North Carolina Seafood, in all its delicious glory! Owner Tim Lyons is best known for his excellent seafood through sister restaurant Blu Seafood and Bar, but he and Primal chef Bo Peterson want to remind you that Primal can go toe to toe with its sibling in providing some of the tastiest bounty of the sea. They've put together a five course menu that is sure to inspire - four delectable seafood oriented courses and a fantastic dessert course to finish. We've invited our dear friend Sara Marston of Orsini Wines (and Hope Valley Wine staff alumnus!) to pair up some fantastic wines from her portfolio, and Sara will be on hand that evening to discuss the wines and the pairings. It should all make for a lovely late summer evening, and we hope to see you there!
1st Course
Carolina Snapper Crudo
white bean purée / chili / corn nuts / sea beans
~ Sassi Pinot Grigio, Delle Venezie IGP, Italy, 2017
2nd Course
Crushed Cucumber
watermelon / pickled littlenecks / white bbq sauce / dill
~ Massimo Rivetti ‘Aurelia’ Arneis, Langhe DOC, Italy, 2016
3rd Course
Primal Shooters
oyster / marrow
~ Tenuta La Meridiana ‘Le Quattro Terre’ Rosato, Piemonte DOC, Italy, 2017
4th Course
Miso Marinated Grouper
tempura mushrooms / cauliflower / black pepper / orange zest
~ Domus Vitae ‘Unus Solus’ Rosso, Toscana IGT, Italy, 2014
Dessert
Roasted Peach Tartlet
pistachio / sea salt maple / crème fraîche
~ IPola Moscato, Moscato d’Asti DOCG, Italy, 2017
$75.00 Per Person plus Tax and Gratuity
Please Call Primal at 919-248-3000
for Reservations
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