October Wine Dinners

Blu Seafood and Bar
Sea Monsters Wine Dinner
Wednesday, October 19th

POSTPONED
We will let you know about a new date for this dinner as soon as it has been decided!

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Motto Restaurant
End of Rosé Season Wine Dinner
Thursday, October 20th

SOLD OUT!
This dinner is full, and we look forward to seeing those of you who have made reservations.  Hopefully we will have more events with Motto down the road! 

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Primal Food & Spirits
Paleo Fall Harvest Wine Dinner
Wednesday, October 26th
7:00 PM

Primal Food and Spirits next wine dinner will be a celebration of the flavors of the Fall.  As the weather begins to chill, many of us look to richer, more savory dishes. While the abundance of Summer produce is wrapping up, there are still delicious fresh fruit and vegetables in Autumn.  We start to see many varieties of squash, sweet potatoes, pumpkin, eggplant, cranberries, apples, and so many delicious mushrooms.  We also see a shift in the proteins we start to crave, with more braised, roasted and stewed styles becoming prevalent on menus.  Chef Tim Lyons and crew will craft a delectable menu working with many of these seasonal flavors, and we'll find the perfect wine pairings.  We'll post the menu here as soon as it is ready, and we hope to see you at the dinner!

1st Course
Chopped Kale Salad
lump crab / tangerine / pomegranate /
spiced pumpkin seeds / raw honey vinaigrette
~ Torres 'Viña Esmeralda' Moscato, Catalunya, Spain, 2014

2nd Course
Grilled Duck Breast
root vegetable purée / cranberry demi-glace
~ Lincourt 'Rancho Santa Rosa' Pinot Noir, Sta. Rita Hills, California, 2014

3rd Course
Wood Grilled Hangar Steak
coffee crsuted / none marrow red wine sauce / chile-sweet potato gratin
~ Balancing Act Cabernet Sauvignon, Washington State, 2013

4th Course
Apple Crisp
coconut milk ice cream
~ Anna de Codorniu 'Dulce Anna' Cava, Penedes, Spain, NV


$55 per person plus tax and tip

For Reservations please call Primal at 919-248-3000