Saturday, November 25th
4:30 - 7:00
Expect the unexpected with this week's tasting. We've selected a number of wines made either of grapes you'll be less familiar with, or grapes grown in areas where they are not normally associated with. Some of our more wine savvy attendees might not be too surprised by New Zealand Pinot Noir, or Washington State Malbec, but they will be new to many. We also have a few that will surprise even the most tested of tasters! (Sparkling Barbera from Mexico anyone?). It is time to taste outside of the box!
Espuma de Piedra Blanc de Noir
100% Barbera
Valle de Guadalupe, Baja California, Mexico, NV
Rôtie 'Northern White'
100% Marsanne
Washington State, 2015
Merriman Chenin Blanc
Columbia Valley, Washington, 2014
The Ned Pinot Noir
Marlborough, New Zealand, 2015
Sparkman Cellars 'Kindred'
Malbec based blend
Columbia Valley, Washington, 2015
Espuma de Piedra Blanc de Noir
100% Barbera
Valle de Guadalupe, Baja California, Mexico, NV
Rôtie 'Northern White'
100% Marsanne
Washington State, 2015
Merriman Chenin Blanc
Columbia Valley, Washington, 2014
The Ned Pinot Noir
Marlborough, New Zealand, 2015
Sparkman Cellars 'Kindred'
Malbec based blend
Columbia Valley, Washington, 2015