Weekly Saturday Tasting

Minimal Intervention Wines
a.k.a "Natural" Wines

Saturday, February 17th
1:00 - 3:00

‘Minimal intervention’ is (to us) a better way to describe the recent movement in wine, known variously as ‘natural’ wine, ‘lo-fi’ wine, ‘raw wine’ and various other epithets. This umbrella can include sub-trends such as pét-nat, orange or amber wines, and embraces non-conventional viticultural philosophies such as organics and biodynamics. Today more than ever, we are all aware of the health consequences of what we eat and drink, as well as the air we breathe, the water we swim in, and so forth. The health of the environment, as well as our own selves, is a concern reflected every day in the news media, and in our consciousness. There is no question that organically produced wines are in demand. 

There are some basic tenets which most wines that fit into this theory
tend to follow:
~ Grapes are typically grown by small-scale, independent producers
~ Grapes are hand-harvested from sustainable, organic,
or biodynamic vineyards.
~ Wine is fermented by native yeasts, using the yeasts naturally present on the grape skins or in the winery, and not inoculating the wine with specifically cultivated yeast strains.
~ No additives are included in fermentation
~ Little or no sulfites are added

Outside of loose guidelines like those above, there is no official or regulated definition of "natural" wine. For us here at Hope Valley Wine and Beverage we tend to lean towards ones that are made by winemakers pragmatic enough to know that minimal additions of certain natural additives can improve the taste, clarity, and shelf stability of many wines. We like wines that will have bottle consistency, where you know that a second bottle of a wine you enjoyed last week will taste the same this week. Certainly the same wine from different years will show differences between vintages, but we find that some wines from the hardcore "raw wine" movement can taste vastly different from bottle to bottle. That's why we prefer the idea of Minimal Intervention Winemaking, where the winemaker mostly just lets nature run its course, but can gently nudge and guide as needed. We've selected four wines to taste this weekend that fit within this ethos, and look forward to sampling them with you.


Lucashof 'Pet Nat' Pétillant Naturel Riesling
Pfalz, Germany, 2022
 
Bonny Doon 'Le Cigare Orange'
Grenache Blanc, Pinot Gris, Grenache Gris, Orange Muscat, Chenin Blanc
Central Coast, California, 2023
 
Field Recordings 'Franc' Cabernet Franc
Pasp Robles, California, 2021
 
Domaine Le Roc des Anges 'Segna de Cor'
Grenache, Carignan, and Syurah
Cotes Catalanes IGP, France, 2022