What's New
We are always looking for wines to explore and these wines are a mixture of wines our amazing vendors have sampled during tasting, wines that Kelly and River have experienced and even some wines that our customers have special ordered through us! These wines are intentional, designed around a multitude of gatherings and social events and we are excited to share WHY any particular wine is on our shelf!
Sparkling & Rosé Wines
Domaine Ste Michelle Brut Rosé
Columbia Valley, Washington
Tasting Notes
A blend of Pinot Noir and Pinot Meunier grapes, this blush-hued sparkler offers juicy strawberry and raspberry flavors with a dry initial impression and a soft, fruity aftertaste
Food Pairing
Spicy jalapeño and artichoke dip, mixed baby greens with lemon, coconut shrimp, fried chicken and waffles, sushi and soft cheeses are all amazing pairing options.
88 points Wine Spectator
$17.99
Columbia Valley, Washington
Tasting Notes
A blend of Pinot Noir and Pinot Meunier grapes, this blush-hued sparkler offers juicy strawberry and raspberry flavors with a dry initial impression and a soft, fruity aftertaste
Food Pairing
Spicy jalapeño and artichoke dip, mixed baby greens with lemon, coconut shrimp, fried chicken and waffles, sushi and soft cheeses are all amazing pairing options.
88 points Wine Spectator
$17.99
McBride Sisters Sparkling Brut Rosé
Hawke's Bay, New Zealand
Tasting Notes
This gorgeous bubbly glows with gentle aromas of rose petals, crushed red berries, and strawberries with cream. In the mouth, the red fruits just keep coming with loads of fresh raspberry, cranberry, strawberry and a bit of juicy peach to round things out. The wine’s time on the lees brings a lovely creamy texture, and layers of toasty complexity that glide into a long, spicy finish.
Food Pairings
Fried chicken, popcorn, fish and chips, or chips and queso.
93 points Wine Spectator
$21.99
Hawke's Bay, New Zealand
Tasting Notes
This gorgeous bubbly glows with gentle aromas of rose petals, crushed red berries, and strawberries with cream. In the mouth, the red fruits just keep coming with loads of fresh raspberry, cranberry, strawberry and a bit of juicy peach to round things out. The wine’s time on the lees brings a lovely creamy texture, and layers of toasty complexity that glide into a long, spicy finish.
Food Pairings
Fried chicken, popcorn, fish and chips, or chips and queso.
93 points Wine Spectator
$21.99
White Wines
Gulfi Carjcanti 2022
Sicily, Italy
Tasting Notes
this organic wine is known for its high acidity and mineral-driven character with notes of green apple, peach and pear.
Food Pairings
Pairs well with seafood, fish, also pairs with traditional Sicilian dishes such as Arancini, caponata, as well as pastas with sardines, anchovies and fennel.
91 points Robert Parker
$34.99
Sicily, Italy
Tasting Notes
this organic wine is known for its high acidity and mineral-driven character with notes of green apple, peach and pear.
Food Pairings
Pairs well with seafood, fish, also pairs with traditional Sicilian dishes such as Arancini, caponata, as well as pastas with sardines, anchovies and fennel.
91 points Robert Parker
$34.99
Pike's Riesling
Clare Valley, Australia
Tasting Notes
The Riesling vines that produce Pikes Dry Riesling Traditionale enjoy east to southeast exposure and for the most part are ungrafted with just a small percentage planted on rootstock. The soils are red brown earth over clay, with slate and broken bluestone sub-soil. It is this slate and bluestone sub-soil as well as the cooler climate of Polish Hill that contributes to Riesling’s intense mineral character and complexity.
Food Pairings
Tangy cheeses, duck, South Asian dishes.
91 points Wine Spectator
$34.99
Clare Valley, Australia
Tasting Notes
The Riesling vines that produce Pikes Dry Riesling Traditionale enjoy east to southeast exposure and for the most part are ungrafted with just a small percentage planted on rootstock. The soils are red brown earth over clay, with slate and broken bluestone sub-soil. It is this slate and bluestone sub-soil as well as the cooler climate of Polish Hill that contributes to Riesling’s intense mineral character and complexity.
Food Pairings
Tangy cheeses, duck, South Asian dishes.
91 points Wine Spectator
$34.99
McBride Sisters Chardonnay
Central Coast, California
Tasting Notes
This wine is sunshine in your glass. Bright and zesty fruit flavors twirl with tropical richness, and a toasty, creamy layer that always feels light and refreshing. Hints of flint and wet rock keep things extra interesting on the way to a long, fresh fruit finish.
Food Pairings
Halibut, seabass, or chicken cutlets in a creamy dijon mustard sauce, or veggie pasta.
91 points Wine Spectator
$16.99
Central Coast, California
Tasting Notes
This wine is sunshine in your glass. Bright and zesty fruit flavors twirl with tropical richness, and a toasty, creamy layer that always feels light and refreshing. Hints of flint and wet rock keep things extra interesting on the way to a long, fresh fruit finish.
Food Pairings
Halibut, seabass, or chicken cutlets in a creamy dijon mustard sauce, or veggie pasta.
91 points Wine Spectator
$16.99
McBride Sisters Sauvignon Blanc
Marlborough, New Zealand
Tasting Notes
Your first sniff brings tropical fruits, white flowers and zesty citrus, then things get luscious with a mouthful of passion fruit, mango, fuji apple and key lime. Bold acidity and a subtle mineral flourish keep you coming back for more.
Food Pairings
Fresh oysters, sushi, salads with vinaigrette, or stir-fry.
91 points Wine Spectator
$16.99
Marlborough, New Zealand
Tasting Notes
Your first sniff brings tropical fruits, white flowers and zesty citrus, then things get luscious with a mouthful of passion fruit, mango, fuji apple and key lime. Bold acidity and a subtle mineral flourish keep you coming back for more.
Food Pairings
Fresh oysters, sushi, salads with vinaigrette, or stir-fry.
91 points Wine Spectator
$16.99
Stift Gœttweig GV Messwein
Kremstal, Austria
Tasting Notes
A traditional sacramental wine produced by the Bendictine monastery of Göttweig Abbey, know for it's high acidity and notes of green apple. citrue and white pepper spice. The wine is aged in steel tanks to preserve its fresh and fruity character.
Food Pairings
Pair with seafood, chicken, veal, turkey and sashimi, as well as spicy Thai and Vietnamese cuisines.
89 points Wine Spectator
$21.99
Kremstal, Austria
Tasting Notes
A traditional sacramental wine produced by the Bendictine monastery of Göttweig Abbey, know for it's high acidity and notes of green apple. citrue and white pepper spice. The wine is aged in steel tanks to preserve its fresh and fruity character.
Food Pairings
Pair with seafood, chicken, veal, turkey and sashimi, as well as spicy Thai and Vietnamese cuisines.
89 points Wine Spectator
$21.99
Red Wines
Marco Porello Langhe DOC Nebbiolo
Piedmont, Italy
Tasting Notes
Graceful powerful red wine class. Soft intense garnet red with fine tears. Nose of wild violets, wild strawberries and red juniper, brushwood and truffle. Distinctive flavor with firm acidity and ultra-fine tannins in the slender texture. Very refined wild finish. At its best when decanted several hours in advance.
Food Pairings
Wine to enjoy on its own or to serve with a ragout of wild mushrooms, risotto with truffle or a roasted partridge.
87 points Robert Parker
$28.99
Piedmont, Italy
Tasting Notes
Graceful powerful red wine class. Soft intense garnet red with fine tears. Nose of wild violets, wild strawberries and red juniper, brushwood and truffle. Distinctive flavor with firm acidity and ultra-fine tannins in the slender texture. Very refined wild finish. At its best when decanted several hours in advance.
Food Pairings
Wine to enjoy on its own or to serve with a ragout of wild mushrooms, risotto with truffle or a roasted partridge.
87 points Robert Parker
$28.99
Punset Lange Nebbiolo
Langhe DOC, Piedmont, Italy
Tasting Notes
The ruby red color with garnet highlights accompanies pleasant aromas of red berry fruits and floral aromas of rose and violet, intense and harmonious. The fruity aroma is also very evident to the taste sensation, characterized by a dry and clean finish. Showcasing spice and earth character on the nose, with hints of berries. Medium-bodied, with simple fruit and a delicate finish.
Food Pairings
Pairs best with rich, savory Italian dishes, especially those featuring truffles, mushrooms, hearty pastas (like ragu), roasted meats (lamb, beef, duck, pork), aged hard cheeses (Parmigiano Reggiano), and even pizza with spicy sausage or prosciutto.
84 points Wine Spectator
$37.99
Langhe DOC, Piedmont, Italy
Tasting Notes
The ruby red color with garnet highlights accompanies pleasant aromas of red berry fruits and floral aromas of rose and violet, intense and harmonious. The fruity aroma is also very evident to the taste sensation, characterized by a dry and clean finish. Showcasing spice and earth character on the nose, with hints of berries. Medium-bodied, with simple fruit and a delicate finish.
Food Pairings
Pairs best with rich, savory Italian dishes, especially those featuring truffles, mushrooms, hearty pastas (like ragu), roasted meats (lamb, beef, duck, pork), aged hard cheeses (Parmigiano Reggiano), and even pizza with spicy sausage or prosciutto.
84 points Wine Spectator
$37.99