Saturday, January 4th
4:30 - 7:00
We haven't had a lot of cold weather so far this winter, but we are going to revisit one of our favorite themes nonetheless. We are picking out some of our favorite wines for shaking off Jack Frost, and warming the soul. These will be deep wines, both texture driven and robust. But that does not mean they will only be reds, as we have selected a great white wine with enough 'oomph' and complexity to stand up to hearty foods and cold weather. Of course, the featured reds will shine brightly, with a top notch selection of four wines as perfect with a roaring fire as they would be with beef stew or spicy bean chili. We hope to see you Saturday!
Pascal Biotteau Anjou Blanc
Loire Valley, France, 2018
Two Vintners Grenache
Columbia Valley, Washington, 2017
City Limits Cabernet Sauvignon
Columbia Valley, Washington, 2016
Paris Valley Road 'Founder's Blend'
34% Zinfandel, 30% Syrah, 30% Petite Sirah, 6% Cabernet Sauvignon
California, 2017
Covington 'Franc' Cabernet Franc
Columbia Valley, Washington, 2016
Pascal Biotteau Anjou Blanc
Loire Valley, France, 2018
Two Vintners Grenache
Columbia Valley, Washington, 2017
City Limits Cabernet Sauvignon
Columbia Valley, Washington, 2016
Paris Valley Road 'Founder's Blend'
34% Zinfandel, 30% Syrah, 30% Petite Sirah, 6% Cabernet Sauvignon
California, 2017
Covington 'Franc' Cabernet Franc
Columbia Valley, Washington, 2016